Marie Gabrielle is one of Dallas’s most enchanting dining destinations, a place where every meal feels like an event. Hidden in the Harwood District, the restaurant opens into a verdant courtyard filled with fountains, climbing ivy, and intimate nooks for conversation. The setting sets the tone: elegant, whimsical, and inviting, a perfect backdrop for the culinary offerings that follow.
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The Toyota Music Factory announces the Oktoberfest Plaza Celebration, a full day of lively entertainment, festive competitions, and German food and drink, taking place on Saturday, October 4, 2025, from 12:00pm – 1:00am at The Plaza.
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The Amon Carter Museum of American Art (the Carter) will present Black Photojournalism from March 15 to July 5, 2026. Organized by Carnegie Museum of Art, the exhibition brings together more than 250 works by over 60 photographers active between 1945 and the mid-1980s. It highlights the groundbreaking role of Black photojournalists in documenting pivotal historical events and the everyday lives of Black Americans.
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Dee Lincoln Prime is proud to announce an extraordinary culinary and wine experience, the Vice Versa Wine Dinner, taking place on Thursday, October 9, 2025.
This unforgettable evening will showcase a four-course menu, by Dee Lincoln’s Culinary Director Julian Rodarte, designed to pair with some of the finest wines from Vice Versa. Seating is extremely limited, and reservations are required. Tickets are priced at $550 per person, exclusive of tax and service.
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Kessler Baking Studio in Oak Cliff is more than just a neighborhood bakery—it’s a destination for anyone who appreciates cookies and pastries made with care, creativity, and attention to detail. Owner Clyde Greenhouse, affectionately known as the BowTie Baker, left a corporate career to pursue his lifelong passion for baking, founding the bakery in 2014. That leap of faith has grown into one of Oak Cliff’s most beloved culinary spots, a place where the smell of fresh-baked cookies and the hum of friendly conversation instantly welcome you.
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Hot Springs, Arkansas, is where adventure meets chill vibes in the heart of the Ouachita Mountains. Beyond the historic bathhouses, this city pulses with energy—think scenic mountain trails, lakeside escapes, craft cocktails, and Instagram-worthy spots around every corner. Whether you’re planning a weekend with friends, a romantic retreat, or a solo reset, Hot Springs offers a perfect mix of outdoor thrills, lively downtown energy, and experiences that make every trip feel spontaneous and memorable.
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The Mont at 3729 Saint Amand Circle unveils its fall menu, featuring seasonal small plates, seafood, and entrees, alongside its first dedicated bar and patio menu.
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Sixty Vines, the wine-country-inspired restaurant, has partnered with Jorge Ordóñez Selections, a family-owned Spanish wine producer, to bring three iconic Spanish wines on tap nationwide: La Caña Albariño, Nisia Verdejo, and Triton Tinta de Toro.
Founded in 1987, Jorge Ordóñez Selections pioneered the U.S. market for Spanish wines and continues under siblings Monica and Victor Ordóñez to showcase Spain’s ancient vineyards and indigenous varietals. “Kegging keeps wines like La Caña, Nisia, and Triton as fresh as when they leave the vineyard,” said Monica Ordóñez.
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