Sachet has become one of Dallas’s most consistent restaurants, striking a balance between modern polish and neighborhood comfort. In its Oak Lawn near Highland Park, the space is drenched in natural light, with pale woods, clean lines, and an open kitchen that keeps the energy lively. Since opening, it has specialized in drawing inspiration from across the Mediterranean, pulling flavors from Spain, Italy, North Africa, and the Levant into a single, cohesive menu.
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Citizen Kane (1941) remains a towering achievement in film—both a dazzling technical experiment and a deeply human story. Directed, co-written, produced by, and starring Orson Welles as Charles Foster Kane, it follows the life of a man consumed by power, legacy, and the illusion of control. Even more than 80 years after its release, the film feels startlingly modern, both in its fractured storytelling and its emotional resonance.
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by Annie Greenslade
When elegance meets edge, you get Knife Italian Steakhouse, the dazzling new incarnation at what was formerly the Four Seasons, now rebranded under the Ritz-Carlton empire in Las Colinas. From the moment guests arrived at the grand opening, it was clear this is not just another steakhouse, it is a sensory experience, a statement, and a feast in every sense.
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Goodbye Horses may look like a straightforward neighborhood sports bar, but a closer look reveals something unexpected: some of the most distinctive pizza in Dallas. What sets it apart is a crust crafted from a long-fermented sourdough starter, giving every pie that elusive balance of airy chew and crisp bite. These aren’t modest portions either — the pizzas come in at a full 18 inches, the kind of size made for sharing with a table of friends over a round of beers.
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Dallas is a culinary crossroads where authentic ethnic flavors thrive in every neighborhood. From the smoky allure of Tex-Mex to the aromatic spices of Indian cuisine, the city offers a rich tapestry of dining experiences. Here are seven standout restaurants, each representing a distinct culinary tradition, ready to take your palate on a global journey.
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Hai Hospitality, the restaurant group behind Uchi, Uchiko, Uchibā, and Loro, is introducing its first house sake this fall in collaboration with Brooklyn Kura, New York’s pioneering sake brewery. The new release, Better Together, is a Junmai Ginjo set to debut October 1 at Uchi, Uchiko, and Uchibā locations in Texas before rolling out to the group’s restaurants in California, Pennsylvania, Florida, Colorado, and Arizona later this year. It will also be available at Brooklyn Kura’s taproom in Brooklyn.
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In a wine industry often dominated by heavy branding and complicated blends, AVIVO is carving out a refreshingly simple identity. Co-founded by Ridgely Evers, the label focuses on sustainability and transparency without losing sight of the most important measure: how the wine tastes in the glass. Every bottle costs $24, keeping quality accessible while underscoring the idea that thoughtfully made wine should not be reserved for special occasions.
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Fort Worth’s culinary calendar just got richer. The Fort Worth Food + Wine Foundation (FWFWF) has unveiled its fall lineup, and it’s more than a collection of festive gatherings — it’s a season dedicated to celebrating food, drink, and the people who make North Texas’s hospitality scene thrive.
This year, the Foundation is balancing high-profile public events with behind-the-scenes efforts that shape the industry’s future. Since its inception, FWFWF has invested more than $610,000 back into the community through scholarships, classroom grants, chef stipends, and relief programs. Its newest initiative, the Kirkpatrick Visionary Award — named in honor of co-founder Russell Kirkpatrick — extends that mission further, funding bold hospitality projects and business expansions that push the region forward.
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