Neon Kitchen, a lounge serving small bites, cocktails on tap and craft cocktails has opened in the old Beauty Bar space in Deep Ellum. The menu features rich and hearty small bites of dim sum, sushi and izakaya.
Continue readingTag Archives: Bar
First Look: Neon Kitten Opens in Deep Ellum
Filed under Joey Stewart
Gas Monkey Rebrands as Amplified – Manchester Orchestra Performing Oct. 5
Amplified is Dallas’s new home for live music, great food and cold drinks. Occupying the same space as the former Gas Monkey Bar & Grill, the updated concept reopens October 5 with a renovated interior, improved audio system and new menu. Headlining the grand opening is Manchester Orchestra—tickets are on sale now.
The October 5 opening will also include Hush Money bassist and tattoo artist, Bob Kakaha (aka Bob Zilla), who will be on site inking attendees with Amplified lightning bolt tattoos and other designs to commemorate the occasion.
Continue readingFiled under Steven Doyle
Fort Worth’s Highest Grossing Bar to Open in Dallas
After much anticipation, Texas Republic is set to open it’s doors to the Dallas crowd for a sneak peek weekend this Friday, September 24th and Saturday, September 25th from 9PM-2AM. Regular operating hours will be from 11AM-2AM daily beginning Thursday, September 30th. Located at 5609 SMU Blvd Dallas, TX 75206, Texas Republic is a modern Texas inspired neighborhood bar with stimulating nightlife.
Continue readingFiled under Steven Doyle
Italian-ish Eatery Opens Maximalist Bar Charles
On Tuesday, December 10, Design District Italian nightly eatery, The Charles, will open its private dining and cocktail and champagne bar aptly named, Bar Charles. The 1,700 square foot space is nestled on the backside of the authentic restaurant – with entry through the back alleyway.
“I would describe Bar Charles as turned up,” said Chas Martin, The Charles owner and natural-born host. “Everything from the design to the music, to the champagne selection is maximized. This new space is truly a feast for the senses,” added Martin. Continue reading
Filed under Crave, Steven Doyle
Jettison Omakase Experience Sept 22
Cozy cocktail and spirits den Jettison is pleased to present their fall cocktail omakase experience, “Ins & Outs,” on Sunday, September 22. The multi-course event will showcase a series of cocktails with an emphasis on special infusion and flavor extraction techniques. Two intimate seatings of 10 will take place at the Jettison bar, offering an inside look into the preparation and careful crafting of drinks. Seats are $84 per person and now available for purchase on Tock.
Bar Manager George Kaiho and Andrew Kelly will present a collection of cocktails specially created for the event, highlighting techniques such as herbs and spices spirit infusion via sous vide, carbonated fruit garnishes, sorbet cocktail, smoke infusions, and more. Continue reading
Filed under Crave, Steven Doyle
Tiny Victories Opens in North Oak Cliff
The folks that brought you neighborhood staples like High Fives, The Whippersnapper and Ferris Wheelers – is at it again with the creation of an extraordinary, first-of-its-kind, out-of-this-world concept that will completely shift the entertainment landscape in DFW, if not all of Texas.
Just kidding. It’s another bar. Continue reading
Filed under Steven Doyle
Eddie Campbell Buys Standard Pour
by Steven Doyle
When the investors of Standard Pour decided to turn over the keys to their bar, the name that topped the list to sell to was Dallas’ perennial barman, Eddie “Lucky” Campbell. His own bar is situated just feet down the road, the very successful, but tiny, Parliament. The actual transaction took place January 1st of this new year and Campbell has big ideas to take the extremely popular uptown restaurant/ bar to the next level.
The thrust of these ideas begin with happy hour, something Campbell is quite good at. Look for a new happy hour cocktail menu that will no doubt tantalize and includes 13 new drinks, plus beer, wine and champagnes. The happy hour food menu will also be half price, making Standard Pour an excellent destination for those who live and work near uptown to grab a few cocktails and dinner on the cheap. Continue reading
Filed under Crave, Steven Doyle
First Look: White Rock Ale House & Brewery
by Steven Doyle
A new oasis of brews splashed onto the East Dallas restaurant scene. White Rock Alehouse & Brewery founders Dave Kirk and Greg Nixon are friends and entrepreneurs with a love of the craft beer movement who created their concept to fill a gap in the market.
These gentlemen have witnessed the rapid growth of local breweries and thought to be great food and beer together in one large and exciting venue. Continue reading
Filed under Crave, Steven Doyle
