Tag Archives: Chinese

Remedy to Close to Make Way For New Chinese Concept

DANYELE HEADSHOT REMEDY

80/20 Hospitality (parent company of HG Sply Co., Standard Service) Founder, Elias Pope and Culinary Director, Danyele McPherson will Remedy after dinner service on Saturday, December 31, with plans to open an American/Chinese restaurant in its place late spring/early summer of 2017.  Kirstyn Brewer (most recently of Victor Tangos) recently joined the culinary team and will act as Executive Chef for the yet-to-be-named restaurant.  Continue reading

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Filed under Crave, Steven Doyle

Dim Sum Of This At Kirin Court

by Steven Doyle

What might possibly be the Chinese version of tapas, dim sum is more than just a meal. It is a gathering and a ritual. Dim sum is as casual as it is formal.

For the uninitiated, dim sum is an assortment of steamed vegetables and dumplings, roasted meats, soups, noodle rolls, baked goods and tarts. Actually so much more hopefully. All the food items are presented in groups of threes in tiny steamer baskets made of bamboo or steel and hand selected based on the groups desires and shared communally with plenty of hot tea and lively conversation.               Continue reading

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Filed under Chinese, Crave, Dumplings, fun with food, Party!, Richardson, Steven Doyle

Bombay Street Food Truck Rolling in DFW Soon

by Steven Doyle

The team behind the two restaurants called Bombay Chopsticks in the Dallas area, including one off MacArthur Blvd and the other on Coit Road, will be running his new food truck very soon. The cuisine, as the name suggests, is an Indian/ Chinese fusion.

“We are Indian Chinese Cuisine and we bring a different cuisine to the Food Truck concept here in Dallas. Our goal it to bring Bombay to the streets of Dallas.”  Continue reading

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Filed under Chinese, Food Tours, Indian Food, Steven Doyle