We were given a first look at the new Oak Cliff restaurant Driftwood just next door to Bolsa Mercado at 642 West Davis, in what was previous a dark Con Fusion, now owned by Jonn Baudoin. Baudoin graduated with an Industrial Design degree from the University of South Louisiana in Lafayette and has worked at many top restaurants in Dallas as General Manger including Dallas Fish Market, Nicola, Nikita, Salve and Mi Piaci.
The general theme of the menu is seafood and the restaurant’s overall feel, which was designed by Daniela Baudoin’s company Vision 360 Design, is brightened by sea-foam and cool woods, and sports a beautiful patio. Continue reading →
While some people search for a big Napa cabernet sauvignon or an earthy Oregon pinot noir, I seek out tempranillo. Why tempranillo? Tempranillo is a varietal with loads of character and power but with a graceful edge about it and an even better price tag. Whether from Spain, Texas or anywhere in between, you are sure to find a combination of
This past weekend brought a group of big eaters together to claim their fame in what had to be one of the wackier competitive eating contests in some time. What was billed as the First Annual Buck Knowlton McNugget-Off, 15 of the areas larger men (women Continue reading →