Tag Archives: Crave DFW

First Look: Driftwood

by Steven Doyle

We  were given a first look at the new Oak Cliff restaurant Driftwood  just next door to Bolsa Mercado at 642 West Davis, in what was previous a dark Con Fusion, now owned by Jonn Baudoin. Baudoin graduated with an Industrial Design degree from the University of South Louisiana in Lafayette and has worked at many top restaurants in Dallas as General Manger including Dallas Fish Market, Nicola, Nikita, Salve and Mi Piaci.

The general theme of the menu is seafood and the restaurant’s overall feel, which was designed by Daniela Baudoin’s company Vision 360 Design, is brightened by sea-foam and cool woods, and sports a beautiful patio.     Continue reading

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Filed under chefs, Cocktails, Crave, Food Porn Alert, fun with food, Oak Cliff, restaurant news, Seafood, Steven Doyle, Wine

Boiling It Down To Crawfish

By Jon Alexis

Photos by Robert Bostick and Steve Doyle

Super Bowl weekend is the unofficial start to crawfish season, but wise crawfish eaters know to wait a few weeks. By the time Fat Tuesday rolls around, I’m seriously craving ‘dem bugs.

Crawfish tail meat unseasoned isn’t really that flavorful. But Continue reading

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The Tasting Chronicles – Tempranillo

By David Donalson

Photo by Robert Bostick

While some people search for a big Napa cabernet sauvignon or an earthy Oregon pinot noir, I seek out tempranillo. Why tempranillo? Tempranillo is a varietal with loads of character and power but with a graceful edge about it and an even better price tag. Whether from Spain, Texas or anywhere in between, you are sure to find a combination of

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Filed under Crave, Food, Robert Bostick, Spirits, Uncategorized, Wine

McNuggets Worth Weight In Gold

By Steven Doyle

Photos by Robert Bostick

This past weekend brought a group of big eaters together to claim their fame in what had to be one of the wackier competitive eating contests in some time. What was billed as the First Annual Buck Knowlton McNugget-Off, 15 of the areas larger men (women Continue reading

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Filed under Events, Food, Robert Bostick, Steven Doyle