The Crossbuck Supper Club turns the classic smokehouse on its head, offering a monthly five-course dining experience that’s as thoughtful as it is indulgent. Each evening is a carefully curated journey through the kitchen’s creativity, where slow-smoked meats and seasonal ingredients are transformed into dishes you won’t see on the regular menu.
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Chef-Pitmaster Damian Avila will be sharing his special take on a beloved Christmas tradition for Crossbuck’s pre-order menu—tamales. Known for their rich, flavorful taste, tamales have been a festive staple for generations in Mexico. This delectable new option is a perfect fusion of Avila’s Mexican roots with Texas-style barbecue, each one hand rolled and filled with perfectly seasoned, smoked and sauced brisket, then paired with a vibrant green chili tomatillo sauce that adds a zesty kick.
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With Thanksgiving quickly approaching it’s time to get your holiday meal plans finalized. Experience Crossbuck’s tender, perfectly smoked turkey, complemented by jalapeno sausage gravy and a complete Thanksgiving feast that will delight everyone at your table. Famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ proudly offers a local, pre-order menu that is fully cooked, chilled, and ready for you to simply re-heat and serve.
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Get ready to savor the future of BBQ like never before. Chef Pitmaster Tim McLaughlin, on a mission to make “Dallas BBQ” a household name nationwide, proudly introduces his groundbreaking venture: Crossbuck Cattle Co. This innovative Texas cattle ranching program is dedicated to producing the most mouthwatering, top-quality beef you’ve ever tasted.
At Crossbuck Cattle Co., it’s all about raising “happy cows” from day one at the beautiful KV Ranch in Clifton, Texas. These cows roam freely in a stress-free, natural environment, with every detail meticulously planned to ensure their comfort. We’re talking plenty of shade, clean and fresh water sources, access to scratching brushes, and effective fly control. As McLaughlin puts it, “It’s more than just a feeding program—it’s about creating the perfect environment for our cows because happy cows make happy beef.”
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Crossbuck BBQ is a standout in the Dallas-Fort Worth barbecue scene, offering a unique blend of traditional Texas barbecue with modern culinary techniques. Located in Farmers Branch, Crossbuck BBQ has quickly become a favorite for barbecue enthusiasts looking for high-quality, flavorful smoked meats.
The restaurant was founded by Tim McLaughlin, a seasoned pitmaster with a deep passion for barbecue. McLaughlin’s experience and dedication to his craft are evident in every bite. At Crossbuck BBQ, the focus is on using high-quality ingredients and time-honored smoking techniques to create tender, flavorful meats that showcase the best of Texas barbecue.
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“Smoked with love” across Crossbuck’s entire Easter menu starts with all original recipes designed by Chef-Pitmaster Tim McLaughlin and ends with a delicious meal on your table that allows you to focus on everything besides the preparation and cooking.
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It’s a toss-up whether the football game or the food are the star of the show at Big Game parties across Dallas, but hosts across the city will be ready with Crossbuck BBQ’s Big Game Pre-Order Menu available to order now.
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Pre-order your holiday feast from Crossbuck BBQ and Smokehouse for a delicious and stress-free celebration. Crossbuck’s Chef-Pitmasters Tim McLaughlin and Damian Avila are serving up all your favorites, fully smoked or prepared and easy to reheat so you can’t go wrong.
Available for pickup on December 22 and 23 from 11 am – 3 pm, customers can choose from the wide array of menu options:
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