
Malai Kitchen goes through plenty of noodles each day. Currently, Malai Kitchen produces 200-300 pounds of fresh noodles daily, including a special Pho noodle and wide-flat rice noodles used in signature dishes at all four locations.
The dishes are amazing, and the owners, Jasmin and Braden Wages are always improving their dishes to offer the most amazing dishes such as their assorted dishes under their Wok Fired Noodle menu which includes offerings such as their fabulous Pad Thai, Pad Kee Mow with it’s wide, drunken noodles and Pad See Ew, the ever popular Chicken and Broccoli Noodles. With four locations that is plenty of noodles.
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by Alex Gonzalez
by Steven Doyle
by Steven Doyle










