Tag Archives: Restaurant

Hudson House Opening 12th Location in Southlake on September 11

Hudson House started as one restaurant in Highland Park. It’s about to open its twelfth, and this time it’s landing in Southlake, a city that says a lot about how far this brand has traveled from its first neighborhood spot.

The new location opens Friday, September 11, at 1131 E. Southlake Blvd., roughly 5,000 square feet of the same East Coast sensibility Hudson House built its name on, just with more room to stretch out. Hudson House comes from Vandelay Companies, the Dallas group founded by Hunter Pond, and Pond isn’t shy about why growth here has been slow and deliberate rather than fast. He picked Southlake for its energy and its appetite for real hospitality, and he’s said the goal was never just adding another location to a map. It was making sure every Hudson House feels like it’s always belonged to its block.

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The Best-Selling Dish at This French Bistro Isn’t French at All

Ask ten people what they ordered at Bar Sardine last week and at least four of them will say a burger, in a French bistro built around escargot and steak Diane. Nobody planned it that way. That’s just what happened once people started eating there.

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Top of the Morning Wants You to Stop Watching the Clock at Brunch

Nick Roditis grew up in Chicago’s Greek restaurant community, the kind of upbringing where a family business is basically a second home. He moved to Dallas-Fort Worth in 2015 to open Yolk’s first Texas location, and spent years afterward helping the brand spread across the metroplex before deciding it was time to build something entirely his own. That restaurant is Top of the Morning Brunch House, and it just opened in Fort Worth’s Artisan Circle, in the space that spent a decade as Mash’D before closing last year.

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Misti Norris Is Taking Dallas National With James Beard’s TasteTwenty

Misti Norris made a list that only twenty chefs in the country land on this year, and anyone who’s eaten her food lately isn’t surprised.

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S&D Oyster Co. Celebrates 50-Year Anniversary

S&D Oyster Company turns 50 on September 16, and it’s throwing itself an anniversary week worth planning around. The Uptown seafood spot has been serving the same stretch of McKinney Avenue since 1976, and five decades in one location is rare enough on its own to be worth celebrating properly.

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Seven Dishes, Seven Dallas Restaurants, No Debate Necessary

Every serious Dallas eater has a running list like this one, dishes they’d order again without hesitation, the ones that make a whole reservation worth booking. Some of these plates come with decades of history attached. Others are newer, but they’ve already earned the loyalty regulars don’t hand out easily. What they share is simple: walk into any of these seven restaurants, order the dish below, and you’ll understand exactly why it made the cut. No second-guessing the menu required.

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Two Years Later, Docent Steak & Lounge Is Actually Opening This Fall

Two years is a long time for a restaurant to sit half-announced. Docent Steak & Lounge first surfaced in Dallas back in the spring of 2024, promising samurai armor, a Kobe beef program, and a “museum-like” dinner unlike anything else in the Harwood District. Then it went quiet. The website stalled on a summer 2024 opening date that never happened, the socials went dark, and for a while it looked like the whole thing had quietly stalled out. It hadn’t. Docent is finally opening this fall, and Harwood Hospitality Group held onto every bit of ambition from that original announcement.

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The Smashburger Spot in Plano That’s Secretly a Story About a 1940s Band

Bonnie Shea spent years just trying to make sure her mother’s story didn’t disappear. Patty Lou Peters fronted an all-female western swing band called Patty Lou and the Texas Sweethearts back in the 1940s and 50s, back when female touring groups almost never existed. They piled into a convertible and drove routes stretching from Chicago to California, playing gigs along the way. Shea wanted people to know who her mother was. So she built her a restaurant.

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