Good news for Frisco, there will soon be a new Rodeo Goat opening. You may have tasted the phenomenal burgers before, and they do not disappoint.
For their grand opening they are putting their best goat forward and raising funds for the National Breast Cancer Foundation. The cost of admission is a mere $25 and includes all the food and drink you can enjoy. You need to purchase tickets in advance for this fun and good cause.
Continue readingFiled under Steven Doyle
Rodeo Goat Ice House – a casual beer and burger joint – is now open at the historic Casa Linda Plaza in East Dallas. This is the seventh location for the concept from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson who debuted Rodeo Goat in Ft. Worth in 2012 followed by outposts in Dallas, Houston, Plano, The Harbor in Rockwall and The Sound at Cypress Waters.
Rodeo Goat Ice House serves fresh grass-fed beef burgers ground in-house daily from Texas beef raised at 44 Farms in Cameron, TX, as well as salads, sides and desserts.
Continue readingFiled under Steven Doyle
by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading
Filed under Steven Doyle
Rodeo Goat Ice House, a casual beer and burger place from restaurateurs Shannon Wynne, Keith Schlabs and Larry Richardson, opens its second location tomorrow at 11 a.m. in the Dallas Design District at 1926 Market Center Blvd.
The first Rodeo Goat opened in Fort Worth in 2012 and features more than a dozen different burgers made from beef ground in-house daily. The Fort Worth restaurant won the honor of “Best Burger in DFW” in 2013 by the Fort Worth Star-Telegram. Continue reading
Filed under Steven Doyle
by Steven Doyle
There is a burger you will need to taste this holiday season. For those who haven’t had a chance to play any reindeer games we have something big for you. Think Rudolph on a bun.
The reindeer burger at Rodeo Goat will make you drool. This amazing burger has ground reindeer (ouch), port salute cheese, garlic confit, Halla Day Brussels, balsamic shallot spread and shaved sheep pecorino cheese. You only thought you have tried it all. Now go get yourself one tonight.
Filed under Steven Doyle
