Tag Archives: Rodman Shields

January Closures

bolsaby Steven Doyle

January 2020  has been a sad month with closures the Dallas restaurant community.

We were rocked by the news of LUCK in Trinity Groves bowing out, with a final blow out last Sunday. We were especially unsettled by this bit of news as over the years we had plenty invested mentally in LUCK and the owners, Chef Daniel Pittman, Jeff Dietzman, and Ned Steel who were all first time restaurant owners. The boys called on us months before opening their  beer-centric restaurant in up-and-coming Trinity Groves having us attend pop-ups around the city as they prepared guests for something truly amazing. Continue reading

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New Chef, New Brunch Makes Common Table A Happy Sunday Funday

DSC00385by Steven Doyle

There are chefs that go on quietly about their business, executing great menus and revealing their talents, passion and a certain playfulness in their kitchens. Rodman Shields is such a chef. Recently, Shields accepted the position as executive chef and general manager of The Common Table in Uptown Dallas. This is the hot spot that serves up an superior selection of beer from around the world, and has always offered an excellent meal as a supplement.

Originally from Orlando, Executive Chef Rodman Shields was lured into the culinary world when his passion for this industry and for food was recognized at an early age watching his grandmother, a great cook of southern cuisine. Prior to college, Shields apprenticed at Interlachen under William Wolf, member of the 1994 Gold Medal winning Culinary World Cup in Luxembourg. Shields went on to study the culinary arts at Johnson & Wales University in Charleston, South Carolina, one of the more respected halls for learned chefs.   Continue reading

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Cool River Hosts Duckhorn For A Wonderful Evening Of Food, Wine And Bliss

DSC01171by Steven Doyle

It may have been a bit since you checked out Cool River, the super cool steak house in Las Colinas with an upscale sports theme on the bar half of the building. However long it has been, you may have missed a golden opportunity to relive some excitement. This past weekend Cool River played host to Duckhorn Vineyard’s Ashley O’Leary who brought with her some pretty amazing wines for patrons to sample. To pair courses with the dinner executive chef Rodman Shields and Cool River’s wine director wine director Dave Fiegel collaborated to bring guests a heightened experience.

Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America’s premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

It was a truly amazing evening, and guests soon found that Cool River’s Shields is an amazing chef. Check out the dinner and pairings for the evening. Be sure to add yourself to the mailing list for future dinners.     Continue reading

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Duckhorn Wine Dinner April 5th at Cool River

Make plans to attend this beautiful Duckhorn Wine Dinner at Cool River that will be paired with selections chosen by wine director Dave Fiegel and a menu by Executive Chef Rodman Shields. Special guest for the evening will be Duckhorn’s Ashley O’Leary who will discuss the vineyard selections. Make your reservations for April 5, 2014 at 7pm by calling 972.871.8881.

CR-475-e-mail-Duckhorn-4-14

 

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Meet The Deal Changing Cool River 50/50 Burger

DSC09157by Steven Doyle

One of my favorite chefs in Dallas is Rodman Shields at Cool River Café. The chef has a fantastic time in the kitchen, and every time he does something that he knows I will get all giddy about, he gives me a shout out. He had me once with his dedicated duck fat fryer that made the most ethereal frites I have ever sampled. Earlier this week he called to tell me about this new burger he has on the menu. He knows I like a good burger, I suppose.

How right he is.  Continue reading

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Duck Fat Charms Potatoes Into Submission

by Steven Doyle

You remember chef Rodman Shields, formerly top toque at Nick and Sams. He is now doing his thing at Cool River and has a lot of excitement buzzing with his style of cooking. Shields is revamping the kitchen in such a positive way that it should rate high on your restaurant bucket list for the week.     Continue reading

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Be A Somm For A Day

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