In Texas, barbecue is a battleground. Plenty of joints sling brisket and ribs, but only a handful deliver the kind of meal that makes you slow down, lean back, and just nod in appreciation. Slow Bone Dallas, in the Design District, is one of those places. It doesn’t just serve meat—it puts on a masterclass in smoke and fire.
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Each week we take a fun look at five restaurants around Dallas and suggest a menu item or two to get your week started without having the pressure to decide. So, stroll along with us as we entice. This week we added a bonus restaurant!
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In the competitive world of Texas barbecue, standing out requires more than just good meat; it demands excellence in every facet of the dining experience. Slow Bone Dallas, located in the heart of the Design District, achieves just that. Here’s what sets it apart from the rest.
Continue readingFiled under Steven Doyle
by Steven Doyle
We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.
We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.
Filed under chefs, Chicken, Steven Doyle
