Tag Archives: Tiffany Derry

by Steven Doyle | March 11, 2013 · 2:56 pm

Tiffany Derry Consulting At Bowen’s Cafe Expresso

by Steven Doyle

I was at dinner last night when a friend slipped me a note saying that Tiffany Derry, formerly of Private Social, was to take over the kitchen at Bowen’s Cafe Expresso. I immediately sent Derry a text, who is working in Atlanta for a few days, and she confirmed that she was doing some consulting work for Italian kitchen. We agreed to chat on Wednesday, but today she made an announcement on Facebook, where all the really cool cheffy information comes from it would seem. Continue reading →

5 Comments

Filed under chefs, Italian

Tagged as Bowen's cafe Expresso, Chef, Dallas, Tiffany Derry

by Steven Doyle | October 18, 2012 · 1:53 pm

Tiffany Derry Celebrates Anniversary Of Private|Social

by Steven Doyle

Tiffany Derry is celebrating her first anniversary with her restaurant Private|Social, and to kick off the festivities she has revamped her Social menu to include shared plates (we love them) which includes Korean BBQ Short Ribs with Sweet and Spicy Pickled Cucumbers; Shishito Peppers with Korean Spices, and Sesame Seeds; and Lamb Meatballs with Spicy Marinara Sauce, Goat Cheese and Crusty Bread.

“We’ve had a great first year. To mark the occasion, I wanted to shake things up a bit with the Social menu,” says Derry. “I wanted to keep it approachable by offering affordable shared and large plates.” Continue reading →

We Have Exclusive Discount Tickets To Food For Thought, Plus A Pair To Give Away

by Steven Doyle

We talked about the Food For Thought event last month, but we wanted to give you an update. We are always getting requests for event information, and the summertime is a slow period for food events. As we draw closer to Fall and Winter that will all change and we will be announcing all sorts of fun events.

The fourth annual Food for Thought event will be held from 7 p.m. to 11 p.m. on Saturday, September 22, at the Frontiers of Flight Museum. Showcasing Dallas/Fort Worth’s finest chefs and cuisine, Food for Thought benefits Big Thought, one of Dallas’ leading nonprofits dedicated to improving public education through creative learning (and Big Thought happens to be celebrating its 25th anniversary this year). At the event, former DISD School Board Trustee Edwin Flores will be honored with the coveted Gavel of Excellence Award. Food For Thought is presented by Lockheed Martin in partnership with the Dallas Association of Young Lawyers. Continue reading →

15 Comments

Filed under chefs, Crave, Dallas, Steven Doyle

Tagged as 2012, Dallas, Food for Thought, Janice Provost, Jon Stevens, Kruffles Whole Foods, Lisa Garza, Michael Ehlert, Nicole Van Camp, Samir Dhurandhar, Tickets, Tiffany Derry, Tre Wilcox

by Steven Doyle | August 13, 2012 · 4:36 pm

ABC’s Carla Hall: Today’s Martha Stewart

by Judy Chamberlain photos by Robert Bostick

Carla Hall is the new Martha Stewart. The Top Chef All Star and co-host of ABC’s wildly successful The Chew, has been – like Stewart – a model and finance professional. Stewart was a stockbroker; Hall was an accountant. Both traded careers in business for food and media situations. As beautiful inside as she is to look at, Hall takes America’s love affair with food and chefs over the top. Continue reading →

2 Comments

Filed under chefs, Judy Chamberlain, restaurant news, Top Chef

Tagged as Alchemy by Carla Hall, Carla Hall, Chef, Private Social, The Chew, Tiffany Derry, Top Chef