The holiday season is in full swing, but Whiskey Cake is here to make it easy to slow down and savor the moments that matter. Their Holiday Kits bring chef-crafted comfort right to your table, with your choice of a Prime Rib or Ham centerpiece. Pre-orders are open now through December 22, with pickup available on December 23 and 24.
Continue readingFiled under Steven Doyle
Whiskey Cake is turning Labor Day weekend into a three-day brunch party, and Dallas feels like the epicenter. For the holiday only, the griddle stays hot from Saturday through Monday at every location, a deliberate signal that this refreshed menu isn’t a tweak—it’s a celebration. Morning light, clink of ice on glass, the perfume of seared steak and toasted bread: it all sets the stage for a lineup that reads like comfort food with its sleeves rolled up.
Continue readingFiled under Steven Doyle
Derby Day is on the horizon, and two well-loved local spots—Whiskey Cake and Ida Claire—are gearing up to celebrate with signature cocktails, themed raffles, and all-day festivities on Saturday, May 3. Though different in style, the restaurants share ownership and a clear passion for crafting memorable, Southern-inspired experiences.
Continue readingFiled under Steven Doyle
National Bourbon Day is just around the corner, and Whiskey Cake is the ultimate destination for an unforgettable week-long celebration! From June 10 to 16, Whiskey Cake will turn into a bourbon- lover’s paradise with an exclusive National Bourbon Day flight and a featured cocktail.
Continue readingFiled under Steven Doyle
Brace yourselves, because Social Hour at Whiskey Cake Kitchen & Bar, just got a wild transformation. The brand known for crafting garden-to-glass cocktails and damn fine food is pushing boundaries with a new Social Hour that’s set to transform weekday evenings.
Starting September 26, from 3 to 6 p.m. every Monday through Friday, Whiskey Cake’s $7 Social Hour will offer a legendary lineup headlined by an exciting blend of culinary and beverage including a Bone Marrow Booze Luge – roasted bone marrow with smoked date syrup and gremolata followed by a shot of Bulleit Rye Whiskey, channeled through the hollow bone resulting in an exciting meld of rich flavors and textures for an unforgettable flavor experience.
Continue readingFiled under Steven Doyle
Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!
Available every Saturday and Sunday from 10 a.m. to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. For the ultimate weekend brunch, guests can indulge in these delicious new items:
Continue readingFiled under Steven Doyle
Whiskey Cake’s Plano restaurant is hosting a unique six-course pairing dinner featuring Angel’s Envy Distillery. On Sept. 28 at 7 p.m., guests can enjoy a delicious evening of food and craft cocktails featuring this special prix-fixe menu.
Continue readingFiled under Steven Doyle
Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize:
Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with blistered okra and broccolini, Fresno peppers, spiced yogurt and sesame.
Mexican Sugar The Latin restaurant’s seafood dishes include Mesquite Grilled Salmon, served with Latin corn succotash and creamy poblano corn, Lump Crab Enchiladas, served with poblano crema, roasted corn pico and queso fresco and Pescado Tacos, served with adobo marinated white fish, avocado spread, kale, jicama slaw, pickled red onions, mojo vinaigrette, lima crema and habanero mango pico on hibiscus tortillas.
Continue readingFiled under Steven Doyle
