Village Baking Company is making their own special version of the King Cake. This will not resemble the Gulf Coast cake that is a ring of twisted brioche topped with purple, green, and gold colored icing. Instead, the Village cake is the more traditional and less garish Galette des Rois. Continue reading
Filed under Crave, Steven Doyle
Chicken Moto, a full-service Korean-inspired fried chicken restaurant, will open to the public for dinner service on Wednesday, February 22, with lunch being added a week later. Located at 2069 N. Central Expressway in Richardson, owners husband and wife/chef duo Sandy and Greg Bussey, Steve Shin and Sam Osee (all of bbbop Seoul Kitchen) describe it as Texas Southern comfort meets South Korean Seoul food. Continue reading
Filed under Crave, Steven Doyle
by Sander Wolf
There are a lot of amazing things going on in the world of artisan chocolate this Valentine’s Day. So, ditch those chalky hearts and get your true love some truly lovely chocolate. Check out our list below for some amazing offerings and special Valentine’s Day deals from some of the best chocolate makers and chocolatiers in the world. Continue reading
Filed under Crave, Sander Wolf
Recently we heard from the CEO of Eatzi’s Market & Bakery, Adam Romo who shared with us his favorite go-to items in his own store. He also shared with us the fact there will be a new Eatzi’s in the Preston-Royal Shopping Center at 6025 Royal Lane this October.
On-The-Go
Eatzi’s hand-rolled, fresh made sushi is perfect to grab when I’m in a hurry and eating on the run — which I do quite often! My favorite rolls we offer are the Salmon Avocado Hawaiian Roll and the Shrimp Lovers Roll. Continue reading
Filed under Crave, Steven Doyle
Flower Child, the healthy, happy, fast-casual restaurant by restaurateur Sam Fox, will open its first Dallas location at Inwood Village in March 2017. Inspired by the fundamental desire to deliver healthy food for a happy world, Flower Child offers conveniently nutritious food in a setting reminiscent of a modern bohemian abode. Flower Child will be the second Fox restaurant to open in Dallas, joining the wildly successful True Food Kitchen in Preston Center. Continue reading
Filed under Crave, Steven Doyle
by Nafeisa Shukair-Farley
Since I mastered the making of the Big Mac, the next logical assignment for this CraveDFW reporter is to learn how to make the Mudhen Meat and Greens signature cocktail, “Squeeze My Lemon.” Why logical you ask? Well, I don’t eat Big Macs (that is my son’s expertise) and I am not a drinker (all my friends love to partake of the spirits) so not only am I getting out of my comfort zone (I admit, am a bit nervous), I am learning the fine art of the shaking not stirring concept. Note, I found out that bringing someone a bottle of beer does not count as making a cocktail. Continue reading
Filed under Crave, Nafeisa Shukair-Farley
by Steven Doyle
It’s that time of year ago when hearts think amore, and our tummies think chocolate. One of our favorite chocolatiers in Dallas is putting together a pretty special one-stop-shop pop-up venue. And they really all chocolatiers are our favorite because, you know, chocolate.
Look for Katy Priore, owner of Bark Chocolate, and a slew of her creative friends who will situate themselves at an open house deep in the heart of Lakewood. The group will be offering all sorts of gifts including confections, crafts, clothing, work from local artists and more. Ten percent of sales from all vendors will go to DFW RESCUE ME, a Dallas-based dog rescue group committed to giving pups “a new leash on life”. Continue reading
Filed under Crave, Steven Doyle
by Rhonda Dutton
With almost two dozen apartment living communities within a walkable 5-mile radius, Uptown Urban Market’s food hall was a super smart installation. Master Chef Tiffany Derry has carefully created a Derry-esque blend of grab-and-go options for this upscale food court that perfectly fits the on-the-go-but-on-foot lifestyle of this urban area. Continue reading
Filed under Crave, Rhonda Dutton
