Monthly Archives: May 2019

Free Pizza From GAPCO

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The last day of school for Dallas Independent School District falls on Wednesday, May 29th (today), which means that thousands of kids will be pouring out of schools looking for something fun to do. Parents with school-age children already know this. But what they probably don’t know is that Dallas’s favorite pizza joint is celebrating the last day of school–and the unofficial start to summer–by offering FREE pizza to straight A students.

That’s right, May 29 through June 2, parents can bring their grade Kindergarten-5th grade kids to Greenville Avenue Pizza Company’s Peavy Road location with report cards in hand. Anyone who received straight As will get a free slice of one-topping pizza. It’s a simple and delicious way for parents to honor their hard-working children. And, let’s be honest: it’s also a great excuse for the family to get together for some pizza.

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Ferris Wheelers Is A Fantastic Meat Ride

DSC02382by Steven Doyle

A serious player in the Dallas BBQ business recently popped up with Doug Pickering at the helm. You may recall Pickering from Work in Deep Ellum where he plied his trade well serving up turkey, sausages briskets and ribs, all the BBQ staples, but he has upped his game tremendously at Ferris Wheelers Backyard & BBQ where beer, BBQ and a 50 foot Ferris Wheel are the main attractions.  Continue reading →

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The Perot Steps Up For Memorial Day

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Millions of LEGO bricks? Check. An Apollo 11 50th anniversary film debut? You got it. Heroic four-legged friends unleashed on the big screen? Absolutely! There’s no question that the Perot Museum of Nature and Science will have amaze-your-brain adventures aplenty this Memorial Day weekend. Continue reading →

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Dallas Chop House Has Father’s Day Plans That Includes A Great Single Malt And A Cigar

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Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will end with a cigar on the Dallas Chop House patio. Look for this very special dinner June 13 at 6:30pm. Menu forthcoming, but always expect  the best from chef Triptow. Continue reading →

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Springtime Seafood Grilling Guide From TJ’s Seafood Market

seafod grillby Jon Alexis

It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area.  To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.

Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Royal and on Oak Lawn where they both offer a dine-in option.

Here is Jon’s guide:   Continue reading →

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Truluck’s Creates a Measure of New Cocktails That Will Please

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Truluck’s  launched ten new cocktails to kick off the Summer season. From fruity cocktails to mellow libations, this menu has something to tantalize the taste buds of everyone. Available in the Stone Crab Lounge and on the dinner menu served in the upstairs dining room, Truluck’s uses the best possible ingredients and techniques to ensure that every drink served is an experience. Continue reading →

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Abacus Closes June 1st

abacusby  Steven Doyle

After many years, chefs and the loss of its co-founder Kent Rathbun,  Abacus announced its closure. We have their social media announcement below. We look forward to seeing Chef Chad Bowden tells they  will remodel and open as a new restaurant soon. He will remain chef. Continue reading →

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Haywire to Host Cigar and Whiskey Social May 31st

Lit Cigar resting on Glass of Whiskey and Ice cubes

Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, May 31 from 6:30 to 10 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great TX Whiskey while enjoying puffs of the new Haywire Signature Cigar, crafted by famed Cuban master blender Noel Rojas from Rojas Cigars. Continue reading →

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