
Here are a few restaurants you might consider for Easter. Would you go, have you been? Tell us all about it.
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Easter is quickly approaching, which means you’ll need some delicious treats to celebrate the holiday. Fortunately, Kate Weiser has you covered. Known for her intricately hand-painted bonbons, chocolate eggs and other seasonal goodies, Weiser is offering everything you need to ensure full Easter baskets and happy loved ones this year.
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Fiesta is San Antonio’s annual festival and signature event that honors the memories of those lost at the Alamo and the Battle of San Jacinto. Since 1819, Fiesta has celebrated the city’s rich and diverse culture. This year, join San Antonio from March 31st to April 10th, in honoring the city’s vibrant history with music, parades, art, and exhibitions.
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We are all craving something to spice up our lives right about now, and Rōti is here to serve up something that helps us do just that.
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In addition to Truluck’s usual amazing menu of seafood and steak selections, all locations will showcase some special offerings for the Easter holiday served Friday, April 14 through Sunday, April 16. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing. Check out this special served with the regular menu as well.
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Chído Taco Lounge, known for killer tacos and exclusive high-end tequilas, is celebrating its one-year anniversary with an all-day party stretching from dawn ‘til dusk, sponsored by Azuñia Tequila.
Azuñia, the exclusive export of Agaveros Unidos de Amatitaná, is craft tequila made with authentic flavor from 100% pure Weber Blue Agave, created using a field-to-bottle process. On Sat., April 2, guest can enjoy $5 Azuñia tequila margarita and ranch water cocktails. Salsa Samplers, Queso, Guac and Elotes will also be $5 all day long.
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State Fair of Texas vendor favorites, Abel Gonzales (aka Fried Jesus) and Cassy Jones will make an appearance today (March 23) on The Kelly Clarkson Show to promote A&E’s new hit TV show, “Deep Fried Dynasty”. The pair filmed in Los Angeles on Thursday, March 17 and delighted the Texas-born host and her guests with their fried food creations.
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We are promoting this event, but first want to take a moment to point out the new executive chef at the Statler. Joel Harloff is an amazing chef who has made me a few of my favorite dinners… of my life. You will want to try out his cuisine. Look for more information on Joel soon.
Continue readingFiled under Steven Doyle