Kuhlman Cellars today announces a new Wine & Food Experience tasting menu for fall. This educational, 45-minute seated tasting includes a sample of five Kuhlman Cellars wines expertly paired with delicious chef-prepared, seasonal bites. This seated tasting is guided by a wine educator and takes place in Kuhlman’s beautiful Barrel Room. With pears, apples, figs, and butternut squash on the menu, this tasting celebrates the flavors of fall.
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In recognition of Veterans Day, restaurants owned and operated by Consolidated Restaurant Operations will offer a complimentary meal to all veterans and active-duty military personnel on Friday, Nov. 11. Restaurant offerings vary by brand, and include the following:
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Legacy Hall, the popular food and entertainment venue in Plano, TX has added new cocktails and mocktails to the beverage menu just in time for the cooler season. With bars located on all three floors of the European-style food hall, guests can conveniently grab a libation for their next dinner or concert.
The food hall’s new drink menu showcases specialty crafted cocktails that are perfect to enjoy during fall game days and outdoor concerts at the Box Garden. “This season in particular is often spent celebrating with friends and family, so we wanted to create a diverse menu that offers something for everyone,” says Roy Perez, Bar Operation Manager.
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Hotel Crescent Court in Uptown Dallas will be hosting a fall-inspired themed afternoon tea on Saturday & Sunday afternoons throughout the month October.
Harvest Happenings Afternoon Tea at Hotel Crescent Court
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What do you get when you combine incredible ingredients such as ground Rosewood Wagyu beef, gruyere cheese, maitake aioli, a shallot marmalade, Malagueta pickles all enveloped in a sourdough potato roll? It’s the $17 X-Tudo Burger at Meridian.
One bite sold us on the chef-driven burger of maddening deliciousness, and immediately we knew this was now the top one or two burgers in Dallas. Who has the definitive first place? Hard to tell. Go try this burger during Happy Hour where they are only making ten a day for a trial run and let us know your thoughts.
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Truluck’s is excited to announce that the season for Truluck’s Florida Stone Crab will begin on October 15, 2022 and run through May 2023. Truluck’s is so committed to fresh Florida Stone Crab, that they work exclusively with their fisheries and dedicated crabbing professionals in South Florida. Each day, the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and capture the crab. They then cook the crab claws, pack them in ice, and jet-fresh deliver them from Truluck’s traps to your table in hours. Truluck’s will NEVER serve frozen Florida Stone Crab claws.
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After nearly three decades, Bread Winners Café & Bakery Founders, Jim and Cindy Hughes, have sold the twenty-eight-year-old Bread Winners brand to Josh Bock of Stratega Capital but it’s a dream scenario for the couple, as Bock plans to keep the current management team in place – which includes two of Hughes four children and many long-time employees. Josh will take over not only the four Bread Winners Café & Bakery locations and Bread Winners Catering division, but Uptown’s popular Quarter Bar as well. Harlowe MXM and Henry’s Majestic are not a part of the merger and will remain with the Hughes family.
“Deciding to move on from this concept we’ve poured so much of our lives into was a bittersweet decision, but we felt the timing was right. We are looking forward to spending more time with our grandkids and family, but we will miss our Bread Winners family,” said Jim Hughes.
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The Star in Frisco has been bustling with activities but this Fall, their latest concept brings to the area a highly anticipated upscale venue – Snowbird Cocktail Lounge & Kitchen. Suburban residents will no longer have to drive far to enjoy a downtown night vibe.
With over a decade in the nightlife industry owning and operating venues, David Nguyen and Snow Vo have partnered with Sobe Ahmed, a hotelier, to fill the nightlife void in Frisco. The 4,100 square foot space will include dining and lounge seating immersed in an intimate setting that’ll have you flowing from dinner to cocktails and into the late night as the music progresses with a mix of 80s, 90s and modern day pop beats.
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