Every day is a good day to eat barbecue, but when doing so helps support kids in need, well that’s even better. On Wednesday, August 23, Lane’s OAK’D BBQ is donating 25% of gross sales to Kidd’s Kids, the charity founded by legendary radio host Kidd Kraddick. The program will run all day at both locations—Greenville Avenue in Dallas and Belt Line Road in Addison.
Continue readingFiled under Steven Doyle
Dallas’ highly acclaimed and beloved modern Brazilian restaurant Meridian invites Dallasites to explore their newest a la carte menu, which includes exciting updates as well as a chef’s tasting option, available at any seat in the restaurant. The chef’s tasting is an updated extension of the fixed-price menu Meridian debuted earlier this year to allow guests to embark on a culinary journey and experience a wide range of Brazilian flavors.
The updated chef’s tasting offering will continue to surprise and delight guests with carefully designed courses perfected by Chefs Junior Borges and Justin Mosely and inspired by seasonal ingredients from the on-site Chef’s Garden. The new a la carte menu will feature specialties such as the Whole Grilled Octopus featuring tamari caramel, Thai chile and spring onion vinaigrette, and the Rosewood Wagyu NY Strip served with malagueta chimichurri and bordelaise as two key highlights of the menu.
Continue readingFiled under Steven Doyle
Indulging in a delicious steak for dinner can be a treat for special occasions or a regular weeknight go-to. With its numerous benefits and irresistible taste, it’s no wonder that steak has a dedicated following. Packed with protein and bursting with flavor, it can be prepared in a variety of ways – from searing it on the stovetop to roasting it in the oven or grilling it outdoors.
Continue readingFiled under Crave
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 19th Annual Big Tex® Choice Awards finalists. On Sunday, August 27, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 57 entries represented by 37 concessionaires.
Continue readingFiled under Steven Doyle
Say hello to your new summer crush. Sixty Vines, the restaurant collection known for its revolutionary wine-on-tap program and vineyard-inspired cuisine, is thrilled to introduce a new Frozen Aperol Spritz. Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level.
Continue readingFiled under Steven Doyle
Over the past 26 years, DFW Restaurant Week has raised nearly $12 million in donations for its charity partners, including $1 million in 2019 alone. North Texas’ largest culinary event and the nation’s second longest-running restaurant week campaign, DFW Restaurant Week officially kicks off August 7th.
Explore a variety of cuisines with premier restaurants across Dallas, Tarrant, Collin and Denton counties through an expanded selection of a prix-fixe menu dining options – including lunch, dinner, weekend brunch and Signature Experience dinners. Approximately 20 percent of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.
Continue readingFiled under Steven Doyle
The Village announces the participation of two of their restaurants, Anise Pan-Mediterranean food and wine and Over Under sports bar, in DFW Restaurant Week taking place August 3 through September 3. During this time, diners can enjoy a variety of special offerings at both concepts, as DFW Restaurant Week represents North Texas’ largest culinary event and the nation’s second longest-running restaurant week campaign.
Continue readingFiled under Steven Doyle
Sanjh, an elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, will open in Las Colinas in late 2023. Sanjh is the product of two experienced hospitality and restaurant industry veterans, Sanjay Joshi and Prob Arora. Sanjh will be located at 5228 N O’Connor Blvd Suite 126, Irving, TX 75039.
Sanjay Joshi, a Dallas entrepreneur, will lead the restaurant group as CEO. With experience across several industries, both in hospitality and not, Joshi’s experience is vital in Sanjh and the future of the Tivona Group, the hospitality group behind Sanjh. Meanwhile, Sanjh’s vice president of sales and operations, Prob Arora, is no stranger to the Dallas culinary scene. Best known for his concept, The Saffron House, where he was a co-owner and general manager during the 14 years that it was open in Addison, the restaurant was lauded for its quality food and extraordinary service with a design to match.
Continue readingFiled under Steven Doyle
