This past Sunday on craveRADIO we hosted several amazing guests including Elias Pope, one of the owners at HG Sply Co. located on lowest Greenville Avenue. We discussed what the whole paleo diet is, what it isn’t, and he shared some of the more delicious items on the menu. Be sure to taste that lamb shank, it is a giant ball of lamb goodness.
Elias also discussed HG’s philosophy on culling ingredients from local sourcs, something that is extremely popular these days. But Elias has a different take on local, and goes extreme when possible, including tapping into local resources to set up his beer selections (thank you Stephanie Roethlisberger from the Bottle Shop) and a special cocktail temptress to concoct that menu (nods to Emily Perkins at Victor Tango). Continue reading →
Last week on craveRADIO we had chef Kent Rathbun in the studio to talk about his various restaurants including his flagship Abacus, Jasper’s and Rathbun’s Blue Plate which is located in Preston Center. The chef said he is currently looking for real estate to place another Jasper’s in North Dallas, which would certainly make a welcome addition to any neighborhood.
We also got a behind the scenes look at Iron Chef, and Rathbun discussed his victory over Bobby Flay. He mentioned that there may be a Rathbun on an upcoming Chopped on the Food Network (go, Kevin!)
We hope to have Kent back in the studio very soon as he had to dash off to a cooking class at Abacus. He actually slipped out in the middle of his Dirty Dozen class to pop by for this visit, and we certainly thank him for that. Continue reading →
CraveRADIO was certainly interesting this weekend. We hosted SER execuchef Anthony Van Camp who shared with us his thoughts on converting Nana Grill into the steakhouse it is today. He brought in dinner for the crew at Crave, which was one of our favorite steaks in Dallas, the spinalis. Listen to the show at the link below to find out more what this steak is all about.
In addition, we also had on Julian Pagan, talented barman from Cedars Social who was in studio to share some of his favorite cocktail pairings and also make us a delicious Old Fashion which he thought paired best with Van Camp’s steak. As it turned out, the two are old friends and that made for an even more exciting program. Continue reading →
This week on craveRADIO we will feature chef Anthony Van Camp who will be joining us just after his demo at the Taste of Dallas in Fair Park on Sunday. Van Camp will be telling us about his Anatole experience and the interesting job of converting Nana into SER Steak + Spirits, a steak house.
Also on the show we will have on barman Julian Pagan from the Cedars Social. Pagan has a cool demeanor and a fun flair for the cocktail. It will be interesting to see how he has moved up through the cocktail ranks at one of the most respected bars in the country. Continue reading →
Chamberlain discussed some of his tips for the upcoming Kaboom Town, his favorite dishes at his restaurants, and his love for hunting and fishing. Sevy discussed his start in the restaurant business working at McDonalds that lead to attending the Culinary Institute of America. Continue reading →
CraveDFW loves you. This summer things will get a bit hectic, but keep your eye on your favorite website that provides you with rich information on the Dallas food scene. We will be integrating more activities in the DFW area in coming weeks, plus adding more interviews and fun new features with guest writers and staffers. Plus we just added a few new interns for you to meet that have a fresh perspective on what to do in Dallas. Continue reading →