by Steven Doyle
A proper lunch is a wonderful thing, especially when paired with a sparkling Prosecco. When you have worked hard all week, or when you need a few hours of total relaxation, that is when you make reservations to Nonna. Continue reading
Filed under Dallas, Lunch Bunch, Sommelier, Steven Doyle
by Steven Doyle
I recently did a First Look at HG Sply Company, and since then have been back many, many times. I have found myself in the unique Greenville Ave. restaurant not only for the food, but also the cocktails or beer. The restaurant itself is billed as a paleo restaurant, which is basically things hunted and gathered. But had you not known about that portion of the concept you might not give the menu a second thought, other than the fact it is sincerely well crafted food. Continue reading
Filed under Local, Lunch Bunch, Steven Doyle
by Steven Doyle
I know we recently chatted up the lunch service at Spoon Bar and Kitchen, but after a visit this afternoon just before the rains drifted in and out of the area I relished with a few friends at the beautiful little restaurant in Preston Center.
There were a few items I needed to taste, and one I wolf a full portion. The last time I was in was for a media tasting and one of my table mates ordered the ramen, so I went in a different direction. As we discussed at our table today, there can be no wrong orders since everything is perfectly delicious. But I wanted a whole bowl of that ramen. Continue reading
Filed under John Tesar, Lunch Bunch
by Steven Doyle
On craveRADIO this past weekend we broke the story that Bolsa was closing for lunch each day, only to beef up the menu next door at Bolsa Mercado. The Mercado is cheffed by Andrew Bell, and he has added burgers (beef, veggie and turkey), more sandwiches, pastas and salads to that menu in an effort to utilize the massive kitchen at that space. Continue reading
Filed under Breakfast, Lunch Bunch, Steven Doyle
by Melissa Robert
When choosing where to meet a friend for lunch in Dallas, you have what is commonly referred to as a “first world problem.” There are many, many great choices. Sure, there’s Hopdoddy with a line wrapped around the building, or one of the new exciting food trucks that has recently debuted on the Dallas food scene. But, if the weather isn’t so great and you forgot the website where you track down the food truck closest to you, do yourself a favor and check out the tasty lunch menu at Marquee Grill. Situated in Highland Park Village, Chef Andre Natera has forged a lunch menu that no friend would pass up meeting with you to try. Continue reading
Filed under Lunch Bunch, Melissa Robert
by Steven Doyle
We listed Tiffany Derry’s duck fat fried chicken as one of the best trends of 2012, and now you have a chance to taste all you care to eat of the stuff this Saturday, December 15, 2012 from noon to three in the afternoon. Continue reading
Filed under Lunch Bunch, Steven Doyle
photos by Joy Zhang
Oak restaurant in the Design District, is launching a refreshed new lunch menu starting today. Lighter fare prepared with the same elegance as the dinner menu, has been added by Executive Chef Jason Maddy and his team. Maddy explains, “The new menu is representative of the seasons and availability from our purveyors and small farms. This will allow us to change it more often so that regulars and new diners alike can constantly taste new and fresh dishes.” Continue reading
Filed under Lunch Bunch, restaurant news
by Steven Doyle
You can always tell the change of seasons, not by the weather conditions, but instead by the many menu updates at the better restaurants. Chefs will adjust their menus to reflect the availability of ingredients and this is always a time to celebrate. Like the season itself, chef Tre Wilcox sprung into action to breath new life into the luncheon menu at his restaurant, Marquee Grill.
Now absent are some of the fried victuals that could be found on Wilcox’ menu just a short few weeks ago. You will spot lighter fare, with sauté’s and seafood being the focus. Continue reading
Filed under Caviar, chefs, Crave, Dallas, First Look, Lunch Bunch, restaurant news, Steven Doyle, Top Chef, Wine
