Indulging in a delicious steak for dinner can be a treat for special occasions or a regular weeknight go-to. With its numerous benefits and irresistible taste, it’s no wonder that steak has a dedicated following. Packed with protein and bursting with flavor, it can be prepared in a variety of ways – from searing it on the stovetop to roasting it in the oven or grilling it outdoors.
Continue readingFiled under Crave
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 19th Annual Big Tex® Choice Awards finalists. On Sunday, August 27, three winners will be crowned in the categories of: “Best Taste – Savory,” “Best Taste – Sweet,” and “Most Creative.” The competition began in early July with an impressive 57 entries represented by 37 concessionaires.
Continue readingFiled under Steven Doyle
Say hello to your new summer crush. Sixty Vines, the restaurant collection known for its revolutionary wine-on-tap program and vineyard-inspired cuisine, is thrilled to introduce a new Frozen Aperol Spritz. Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level.
Continue readingFiled under Steven Doyle
Over the past 26 years, DFW Restaurant Week has raised nearly $12 million in donations for its charity partners, including $1 million in 2019 alone. North Texas’ largest culinary event and the nation’s second longest-running restaurant week campaign, DFW Restaurant Week officially kicks off August 7th.
Explore a variety of cuisines with premier restaurants across Dallas, Tarrant, Collin and Denton counties through an expanded selection of a prix-fixe menu dining options – including lunch, dinner, weekend brunch and Signature Experience dinners. Approximately 20 percent of the cost of each meal will be donated to NTFB in the Dallas area or Lena Pope in the Tarrant area.
Continue readingFiled under Steven Doyle
The Village announces the participation of two of their restaurants, Anise Pan-Mediterranean food and wine and Over Under sports bar, in DFW Restaurant Week taking place August 3 through September 3. During this time, diners can enjoy a variety of special offerings at both concepts, as DFW Restaurant Week represents North Texas’ largest culinary event and the nation’s second longest-running restaurant week campaign.
Continue readingFiled under Steven Doyle
Sanjh, an elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, will open in Las Colinas in late 2023. Sanjh is the product of two experienced hospitality and restaurant industry veterans, Sanjay Joshi and Prob Arora. Sanjh will be located at 5228 N O’Connor Blvd Suite 126, Irving, TX 75039.
Sanjay Joshi, a Dallas entrepreneur, will lead the restaurant group as CEO. With experience across several industries, both in hospitality and not, Joshi’s experience is vital in Sanjh and the future of the Tivona Group, the hospitality group behind Sanjh. Meanwhile, Sanjh’s vice president of sales and operations, Prob Arora, is no stranger to the Dallas culinary scene. Best known for his concept, The Saffron House, where he was a co-owner and general manager during the 14 years that it was open in Addison, the restaurant was lauded for its quality food and extraordinary service with a design to match.
Continue readingFiled under Steven Doyle
Evoking the flavors of modern Mexico City cuisine, Cantina Laredo in Addison will host a special four-course Tequila Dinner featuring exclusive menu items on Saturday, Aug. 19. Guests will be treated to an Espolòn Tequila flight during the cocktail reception beginning at 7 p.m., and dinner will be served at 7:30 p.m.
Continue readingFiled under Steven Doyle
On August 10, Harwood International’s Hôtel Swexan will unveil two new concepts, Babou’s and Library at Babou’s. Babou’s will serve as a captivating, energizing late-night lounge and nightclub with DJs playing every weekend, perfectly complemented by the Library at Babou’s, an intimate enclave to indulge in inspiring conversation amidst the charm of towering bookshelves and plush leather seating. Named after Salvador Dali’s pet ocelot and open to both visitors and hotel guests alike, Babou’s is a lower-level hideaway designed with the guest experience in mind, where every night is a show in which patrons are the headlining act.
Continue readingFiled under Steven Doyle
