In 2007, an intoxicated Kid Rock got into a fight at an Atlanta restaurant and wound up in jail. In 2013, a woman was arrested for public intoxication at a Loganville, Ga., dining establishment where she mistook a cheeseburger for a shoe and wore it on her foot. And in March, an intoxicated women drove through the front window of a Crestview, Fla., then staggered inside without pants. In 2016 rapper Yung Mazi was shot once again at a restaurant. Continue reading →
At a time when the news is at your fingertips wherever you are in the world comes Chloe’s Newsstand, a relic of the past with the future secretly nestled inside.
Award-winning entrepreneur Hank Keller and Super Bowl champion Remi Ayodele are teaming up with acclaimed Chef Rami Rassas to deliver a nightlife experience unlike anything you’ve ever experienced. Enter by strolling past a rack featuring newspapers of yesteryear before discovering a graffiti-filled hall and an unexpected musical haven. Hungry? There’s a full kitchen serving scratch-made dishes. Thirsty? Enjoy specialty cocktails prepared exclusively for newsmakers in the know.
Toussaint Brasserie, the approachably chic French-inspired restaurant and bar in the Renaissance Saint Elm Dallas Downtown Hotel has added fall dishes and drinks to the dinner menu for the cooler season.
The restaurant offers ingredient-driven, decadent dishes with the fall menu items highlighting seasonal ingredients throughout. Executive Chef Shaun Hinson says of the seasonal menu, “We wanted to incorporate ingredients that really embrace the cooler weather and seasonality here for Dallas. Our new cocktails are intentionally paired to round out the full new menu dining experience.”
Prolific baker Zoë François lets her expert skills and Magnolia Network flair shine in her first solo book. The introductory sections are packed with very helpful explanations for beginners related to separating eggs, making vanilla extract, and selecting oils and flours.
The Prize Foundation is thrilled to announce the lineup of events for their annual Prize Fest, a celebration of film, food, music, fashion, and comedy. Prize Fest 2022 will return to the streets of downtown Shreveport for not one but two weekends. Weekend One (October 14-16) will feature Music Prize and Fashion Prize. Weekend Two (October 20-22) will house the Louisiana Film Prize, Food Prize and Comedy Prize.
Been entertaining more than usual and caught behind the budget? Looking for something on the sly and need a hot deal? We have some solutions for you, and found great meals under ten dollars. Man cannot live on big steaks and twenty dollar cocktails every day. Continue reading →
The 36th Annual GrapeFest hosted the People’s Choice Wine Tasting Classic, sponsored by Classic Chevrolet, a competition of 37 Texas wineries in which festival-goers had the chance to taste 136 of Texas’ finest wines and vote for their favorites. This signature event, located in the Historic Cotton Belt Depot District, is one of the most popular at GrapeFest and is the largest consumer-judged wine competition in the nation.
Ida Claire is enhancing her Southern-inspired menu with the addition of new, elevated offerings with the spirit of the south in every sip and bite.
Available now, Ida’s added new features to her menu and is inviting all to get lost in the timeless charm of her southern hospitality. With premium, one-of-a-kind flavors that are just South of Ordinary, the rollout includes additions to the brunch, lunch and supper menu, perfectly complemented with new cocktails:
by Steven Doyle
by Steven Doyle
