by | January 13, 2022 · 1:08 pm

Owners of The Charles Announce Formation of Duro Hospitality, Upcoming Projects

Duro Hospitality, the group behind the beloved Design District hot spots The Charles, Bar Charles, and its newest hot spot Sister, is proud to formally announce the establishment of their hospitality firm specializing in operations, concepting, development and design focused on restaurants, bars, hotels and multi-family projects. 

Duro Hospitality was created in 2020 as a collective approach to creating unique and inspiring hospitality brands and experiences. The founding managing partners – Chas Martin, Benji Homsey, Corbin See and Ross See – each bring unique expertise and talents to the team that contribute to the overall success of the group. 

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by | January 12, 2022 · 12:22 pm

When is it Safe to Consume Oysters?

You may have heard the legend that good oysters are available only during months that contain an “r” in their name and that those months constitute oyster season. The rule dates back to the days before refrigeration when oysters could spoil quickly. These days, you can enjoy oysters throughout the year, but it is still important to know in which months oysters are in season and where you can get the tastiest oysters that won’t leave you feeling ill.

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by | January 11, 2022 · 9:42 am

9 Ways to Enjoy Escargot in Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading →

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by | January 10, 2022 · 12:30 pm

Kuhlman Cellars’ New Winter Wine & Food Tasting

Kuhlman Cellars today announces the winter 2022 Kuhlman Wine and Food Experience menu. This educational, 45-minute seated tasting includes a sample of five Kuhlman Cellars wines expertly paired with delicious and seasonal chef-prepared bites. Every single component of each bite is handmade, including the vinegars, oils, crackers, and chips and all fruits and vegetables are locally sourced.
The Winter 2022 Wine and Food Experience includes:

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by | January 8, 2022 · 1:13 pm

Black Bear Diner Moving in on DFW

Black Bear Diner today announced plans to bring its one-of-a-kind, bear-themed dining concept and classic, home-style comfort food to more cities across Texas. Having recently finalized an agreement to convert a closed restaurant in San Antonio, Black Bear Diner has its sights set on opening the doors to at least six new company-owned diners throughout the state in 2022.

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by | January 7, 2022 · 12:22 pm

Terry Black’s Means Texas

TB47by Steven Doyle    photos by Joey Stewart

With roots hailing from Texas BBQ mecca, Lockhart, Texas, Terry Black’s has this amazing history in smoked meats which scream Texas.

We had the fortune to speak to the Black twins recently, giving us some insight into what is being served in the fairly new 10,000 square feet digs located in Deep Ellum, in the heart of Dallas. Twin pit-master brothers Mark and Michael Black run operations will skills that transcend generations. Continue reading →

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by | January 7, 2022 · 10:30 am

Taco-A-Day Club at Taco Bell

Taco Bell announced today it’ll be expanding its “Taco Lover’s Pass” subscription service — originally tested only in Arizona — nationwide through its app.

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by | January 6, 2022 · 11:26 am

Ice Carving & Fireworks Highlight Six Flags Over Texas Weekends

Six Flags Over Texas, the Thrill Capital of Texas, will welcome guests during weekends and holidays in January and February.  

In addition to the park’s roller coasters and rides, the return of Ice Carving with Reverend Butter will bring chilling live entertainment to the stage in the GOTHAM CITY. The award-winning ensemble will show off their ice carving talents by slicing and dicing 300-pound blocks of ice into amazing sculptures using chainsaws.    

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