Millions of LEGO bricks? Check. An Apollo 11 50th anniversary film debut? You got it. Heroic four-legged friends unleashed on the big screen? Absolutely! There’s no question that the Perot Museum of Nature and Science will have amaze-your-brain adventures aplenty this Memorial Day weekend. Continue reading
Filed under Crave, Steven Doyle
Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will end with a cigar on the Dallas Chop House patio. Look for this very special dinner June 13 at 6:30pm. Menu forthcoming, but always expect the best from chef Triptow. Continue reading
Filed under Crave, Steven Doyle
by Jon Alexis
It is time for grilling weather, and we are still deep up in our search for seafood in the Dallas area. To help us out today, we are featuring TJ’s Seafood Market and their guide for quick and easy seafood on the grill at home.
Of course we invite you to check out the latest at either of the TJ’s Dallas locations, including Preston-Royal and on Oak Lawn where they both offer a dine-in option.
Here is Jon’s guide: Continue reading
Filed under Jon Alexis
Truluck’s launched ten new cocktails to kick off the Summer season. From fruity cocktails to mellow libations, this menu has something to tantalize the taste buds of everyone. Available in the Stone Crab Lounge and on the dinner menu served in the upstairs dining room, Truluck’s uses the best possible ingredients and techniques to ensure that every drink served is an experience. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
After many years, chefs and the loss of its co-founder Kent Rathbun, Abacus announced its closure. We have their social media announcement below. We look forward to seeing Chef Chad Bowden tells they will remodel and open as a new restaurant soon. He will remain chef. Continue reading
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Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, May 31 from 6:30 to 10 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great TX Whiskey while enjoying puffs of the new Haywire Signature Cigar, crafted by famed Cuban master blender Noel Rojas from Rojas Cigars. Continue reading
Filed under Crave, Steven Doyle
Shake Shack announced it will open the doors to its newest Dallas location on Monday, May 27th at 11 a.m. The Shack will be located at 5500 Greenville Ave, Unit #505 and will be part of the Old Town Shopping Center, right off of Greenville Avenue.
Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs (no hormones or antibiotics – ever), fresh-made frozen custard, crispy crinkle cut fries and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world. Continue reading
Filed under Crave, Steven Doyle
Tacodeli, the “farm to taco” concept have launched their May Specials of the Moment in all locations.
For breakfast, the Jamon Suavecito ($3.50) is made with Tender Belly Smoked Ham, Gruyere and Jack Cheese Glaze, Green Onion and Scrambled Pasture-Raised Eggs from one of our valued partners, Vital Farms. Vital Farms’ core mission is to bring ethically produced food to the table by coordinating a collection of family farms to operate a well-defined set of organic agricultural practices that includes the humane treatment of farm animals as a central tenet. Continue reading
Filed under Crave, Steven Doyle
