by | February 11, 2019 · 10:27 am

2019 AT&T Theater Line Up

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The nonprofit AT&T Performing Arts Center announced today that single tickets for The Play That Goes Wrong; Beautiful – The Carole  King Musical; Bat Out Of Hell and Roald Dahl’s Charlie and the Chocolate Factory will go on sale Friday, February 15 at 10 a.m. The 2018/2019 Broadway Series season continues in June with Broadway and London’s award-winning smash comedy, The Play That Goes Wrong; Beautiful – The Carole King Musical, 2015 Grammy-winner for Best Musical Theater Album; and Bat Out of Hell, winner of Best Musical at the Evening Standard Theatre Awards 2017 and nominated for eight What’s On Stage awards in 2018. The 2018/2019 season concludes in August with golden ticket Roald Dahl’s Charlie and the Chocolate Factory. Continue reading →

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by | February 10, 2019 · 1:32 pm

Taste A Beer Flavored Jelly Belly

blly beerby Steven Doyle

What is gluten free, fat free, vegetarian friendly, kosher, peanut free and non-alcoholic but tastes like a draft beer? The latest Jelly Belly flavor. The company unveiled the new flavor at the Fancy Food Show in San Francisco recently, and claim it “tastes like your favorite draft beer”. I am so pleased that the new flavor tastes like Peticolas Velvet Hammer, but how did they know?

Anyway, you can purchase online for now at their website. Cost is $8.99 a pound (currently on sale for less) and you get about 400 beans to a bag. That is what the cost of a really good craft beer would set you back locally. Consider this gateway booze. You know, for kids.

 

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by | February 8, 2019 · 12:13 pm

Cochon555 This Sunday

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Cochon555 Dallas promises to be a fantastic event featuring a half-dozen heritage breed pigs cooked or butchered by local champions of the good food movement. The event starts with 5 amazing chefs, Host Chef Christof Syré of Law at Four Seasons Resort and Club Dallas at Las Colinas, David Uygur of Macellaio, Bruno Davaillon of Bullion, Matthew Scott of Great Scott, and Josh Bonee of Fine China, in a friendly culinary competition where you, as a guest, get to cast [1] vote for the best bite of the day. There is also a live, whole-hog butcher demo and auction with Nathan Abeyta of Deep Cuts Dallas Custom Butcher Shop, the sister charity, Piggy Bank. Continue reading →

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by | February 8, 2019 · 11:20 am

There’s A River Of Chocolate At Golden Corral (Video)

gloopby Steven Doyle

Billed as the eighth wonder of the world, the Chocolate Wunderfall at Golden Corral is now fully operational. Here you can share your reach into a splash of warm chocolaty ooze with dozens of strangers, looking gleefully into their eyes as you coalesce bits of marshmallow and fruit into a pool of sweet gluttony.

How can this possibly be a good idea? The fountain has always creeped me a bit, reminding me of Augustus Gloop who nearly drowned in Wonka’s chocolate river.  These are the things that sweet bacterial dreams are made of.     Continue reading →

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by | February 5, 2019 · 1:44 pm

Hey Grandpa, What’s For Supper?

by Steven Doyle

On the town this week hunting for the perfect bite we ran across more than a few. From First Chinese BBQ (always a favorite) to sushi at Shinsei with Elvis, this was a pretty awesome culinary week.  Stay with us on this, you are going to love this week’s choices.  Continue reading →

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by | February 4, 2019 · 1:09 pm

Influencer culture comes to life Prim and Proper in Legacy West

o.jpgby Alex Gonzalez

Located inside the center of Legacy West’s new department store, Neighborhood Goods, Prim and Proper is a full service bar and restaurant offering retail shoppers drinks, sandwiches, salads, and other hors d’oeuvres as they take a break from stuffing their bags trendy fashions and accessories.

Neighborhood Goods itself is an innovative concept, bringing to life an array of brands that once only were available for purchase online. It’s very much what Instagram would be like if it had a storefront. The plates and drinks at Prim and Proper are also arranged and designed in an aesthetically pleasing, Instagram-ready fashion. Continue reading →

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by | February 1, 2019 · 11:58 am

Join Lawry’s this Valentine’s Day

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Join Lawry’s this Valentine’s Day for a traditional prime rib dinner for two. The four-course feast includes shrimp cocktail to share, the Original Spinning Bowl Salad and Lawry’s signature roasted prime rib carved tableside with accompaniments including mashed potatoes and a choice of creamed corn or creamed spinach.

An additional entree option of Atlantic salmon with seasonal vegetables is available and each guest will receive a glass of Justin Vineyard Cabernet Sauvignon or Sauvignon Blanc. A choice of chocolate covered strawberries or flourless chocolate cake brings the meal to a sweet close.

The Valentine’s Day menu will be offered from Thurs/Feb 14 through Sun/Feb 17 + reservations can be made here.
$150 for 2 guests.

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by | February 1, 2019 · 11:48 am

The Amon Carter Museum of American Art presents With the Help of Friends

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The Amon Carter Museum of American Art presents With the Help of Friends, on view February 2 through June 2, 2019. The exhibition showcases fifteen dynamic photographs from the museum’s collection ranging from the 1930s to the present day. These works were selected and purchased over the course of seven years by the Amon Carter with the assistance of its photography collection supporters. With the Help of Friends highlights the vibrancy of the museum’s collection in addition to the ongoing relationship with its members, and the key help that members provide in sustaining the collection as one of the world’s leading repositories of American photography. Continue reading →

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