In honor of their tenth anniversary, Kenny’s Burger Joint will offer guests $5 Burgers and Specialty Martinis all day on Monday, January 21. Normally, burgers on the menu range from $6.99 – $10.99 and martinis are $8-10. The restaurant is known for its martini menu, and like all of Kenny’s establishments, features Gray Goose on tap at 28 degrees. Continue reading
Filed under Crave
by Alex Gonzalez
Last week, Cirque Du Soleil kicked off the Dallas leg of its Amaluna show tour. Performers in Amaluna brought to life classic Shakespearean tales and Greek and Roman myths from a female perspective.
Amaluna is currently running at Lone Star Park in Grand Prairie. Attendees of Amaluna will behold performances consisting of stunning, captivating visual elements. The openness of Lone Star Park venue helps to cultivate a sense of vulnerability, allowing the audience to feel overwhelmed with the emotion evoked in the performances. Continue reading
Filed under Alex Gonzalez, Crave
Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to his new Knife outpost in Plano, TX for a special caviar and champagne tasting dinner on January 11th. The decadent evening will feature a six-course tasting menu featuring Tesar’s renowned seafood creations, with Passmore Caviar throughout each course. Guests are welcome to indulge in an additional champagne tasting featuring Bruno Paillard Champagne. Continue reading
Filed under Crave, Steven Doyle
III Forks, Dallas most iconic steakhouse, is sharing its brand in a whole new way. The famed destination is launching its Stamp of Approval cocktail collection on January 1. Each whiskey based cocktail features a large III Forks stamped ice cube. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.
First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun. Continue reading
Filed under Steven Doyle
by Alex Gonzalez
Having received much traffic in its flagship Southlake location, Delucca Gaucho Pizza & Wine has opened its second restaurant in Dallas’ Design District. Owner and Chef Evandro Caregnato believes that Delucca’s new location is more centralized, shortening the commute of guests from various parts of the DFW metroplex.
At Delucca, guests are served pizza in gaucho fashion, in that they pay a set price and are able to try various types of pizza, similar to a churrascaria. Caregnato’s mission is to offer guests flavors from all over the world. Delucca is a one-of-a-kind cultural opportunity that everyone in Dallas must experience. Continue reading
Filed under Alex Gonzalez, Crave
Filed under Crave, Steven Doyle
by Steven Doyle
Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all.
But mom was not always right, and she would do most anything to get us to eat right and behave. Sitting close to the television, or getting too close to the microwave – nothing horrible will happen to you. Promise. It’s science. We are here to dispel a few other myths that mom perpetuated. Some are actually quite entertaining. Continue reading
Filed under Crave, Steven Doyle
