Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to his new Knife outpost in Plano, TX for a special caviar and champagne tasting dinner on January 11th. The decadent evening will feature a six-course tasting menu featuring Tesar’s renowned seafood creations, with Passmore Caviar throughout each course. Guests are welcome to indulge in an additional champagne tasting featuring Bruno Paillard Champagne. Continue reading
Filed under Crave, Steven Doyle
III Forks, Dallas most iconic steakhouse, is sharing its brand in a whole new way. The famed destination is launching its Stamp of Approval cocktail collection on January 1. Each whiskey based cocktail features a large III Forks stamped ice cube. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Well, you went and did it. You did the beer before liquor and now have never been sicker. Or perhaps too many sulfites from that red wine you blasted through last night. Or you simply just drank too much and now are suffering an epic hangover. We get it. No, we really get it and have a cure for that. We have a few hangover relief tricks, plus a list of some really good local foods that will help ease the pain of the season.
First, let’s seriously look at how you might prevent that hangover to begin with. And we do not mean abstinence. That cannot possibly be any fun. Continue reading
Filed under Steven Doyle
by Alex Gonzalez
Having received much traffic in its flagship Southlake location, Delucca Gaucho Pizza & Wine has opened its second restaurant in Dallas’ Design District. Owner and Chef Evandro Caregnato believes that Delucca’s new location is more centralized, shortening the commute of guests from various parts of the DFW metroplex.
At Delucca, guests are served pizza in gaucho fashion, in that they pay a set price and are able to try various types of pizza, similar to a churrascaria. Caregnato’s mission is to offer guests flavors from all over the world. Delucca is a one-of-a-kind cultural opportunity that everyone in Dallas must experience. Continue reading
Filed under Alex Gonzalez, Crave
Filed under Crave, Steven Doyle
by Steven Doyle
Dear mom taught us how to walk, how to talk, and everything in between. Mom was and probably still is a valuable source of information to the galaxy. Besides, she loves us flaws and all.
But mom was not always right, and she would do most anything to get us to eat right and behave. Sitting close to the television, or getting too close to the microwave – nothing horrible will happen to you. Promise. It’s science. We are here to dispel a few other myths that mom perpetuated. Some are actually quite entertaining. Continue reading
Filed under Crave, Steven Doyle
Thanksgiving may be over, but that doesn’t mean you’ve got to stop eating turkey. In fact, Greenville Avenue Pizza Company would argue the opposite—and then they’d partner with one of Dallas’s best chefs to put some turkey on a pizza.
Created by Chef Kent Rathbun, the Wild Turkey Pizza is topped with One90 smoked turkey, gruyére cheese, Alfredo sauce, caramelized onions, mushrooms, spinach and prosciutto, and it’s served with a side cranberry sauce. It tastes like a delicious holiday plate, but in this case, the plate is a pizza—and therefore better. Continue reading
Filed under Crave, Steven Doyle
When it comes to New Year’s Eve, the hottest and coolest party in the state is at Texas Live!, the new, world-class dining and entertainment venue in the Arlington Entertainment District. As the largest New Year’s Eve event in Texas, guests of Lone Star NYE Live! at Texas Live! will experience VIP seating options, live music and all-star DJs, specialty drink packages, NYE party favors, cash cannon blasts, champagne toast with a midnight ball drop, and other surprises for a memory-making experience as big as the Lone Star State. Additionally, Texas Live!, has unveiled plans for a Party in The Plaza, as part of Lone Star NYE Live! event on Monday, Dec. 31, 2018. Guests can enjoy free music and midnight fireworks, presented by the Arlington Convention & Visitors Bureau to countdown to 2019. Continue reading
Filed under Crave, Steven Doyle
