It’s a toss-up whether the football game or the food is the star of the show at Big Game parties across Dallas, but hosts across the city will be ready with Crossbuck BBQ’s Big Game Pre-Order Menu available to order now.
Hitting a combination of all the Super Bowl favorites, Crossbuck MVP Package makes ordering easy:
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Riscky’s Barbeque, the second-oldest restaurant in all of Fort Worth and a Texas barbeque legend since 1927, is offering Texas-sized whole-smoked turkey breast, whole-smoked hams, and a new festive catering menu for the 2023 holiday season.
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Considering last year’s shortage of turkeys and how busy the holiday season is, it is never too soon to think about making sure you have your plans ready for Thanksgiving. Serving up the most tender, perfectly smoked turkey in Dallas with a delectable jalapeno sausage gravy, famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ and Smokehouse proudly offers their pre-order service available NOW.
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When September hits the calendar it means football and tailgating season has arrived! Crossbuck BBQ & Smokehouse has rolled out tailgate packages featuring party favorites that guests and hosts alike will love.
All tailgating parties need great BBQ, and they need it ready when the starting whistle blows. With Crossbuck’s fan-favorite menu, you can pick from our customized tailgate menu options for easy planning and ordering for all your parties this Fall.
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by Jay Hoffman
For those of you with a hankering for BBQ we have a terrific spot in mind today. I am going to give you some insight into Hutchins BBQ, which you may or may not have thought about before.
Hutchins BBQ was started in 1978 and named for Roy Hutchins. Roy has three sons Trey, Tim, and Wes. They operate three locations, McKinney and Frisco. The sons run the day-to-day business. The locations have staff 24/7 that include the Pit Crews and or Wood Burners, who keep all the meats cooked to perfection. The Wood Burners use Post Oak and Pecan mixture.
Continue readingFiled under BBQ, Dallas, Jay Hoffman
With two successful locations in The Colony and Carrollton, Barrel & Bones, which celebrates the art of in-house smoked barbecue, has opened in Dallas. The new restaurant is near Galleria Dallas at 12300 Inwood Road, Suite #130.
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Dallas Culture Club in association with the Troubadour Festival presents “Around the Pit,” an extraordinary showcase of Texas’ rich BBQ culture on September 14, 2023, at The Ervay Theater, Dallas. “Around the Pit” invites food enthusiasts and BBQ lovers to unite for an unforgettable evening of smoky flavors, lively conversation, and an inside look into the craft of BBQ. The event will begin at 6 p.m. at The Ervay Theater,
located at 1707 S Ervay St, Dallas, TX, 75215.
Filed under Steven Doyle
The Douglas, the neighborhood restaurant located in Snider Plaza serving elevated Texas cuisine, celebrates its 1-year anniversary with the launch of an updated menu and a celebration on Wednesday, June 7th.
On the inspiration for The Douglas, owner Doug Pickering says, “Growing up in the Park Cities area, Snider Plaza has always been a place I’ve spent a lot of time with my friends and family and somewhere that’s always felt like home to me. I wanted to create that same feeling of comfort for our guests by developing a space that felt like an extension of my own house and kitchen in the same neighborhood that I feel so fondly about.”
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