by Steven Doyle
Curious what Chef Tiffany Derry is up to these days? You now have a chance to ask her yourself. Join Derry at her crawfish boil next Saturday, June 22, 2013 from 11am to 3pm at Azure on Belt Line in Addison. Continue reading
Tag Archives: Crawfish
Ahoy! Crawfish Await At Hook, Line and Sinker
by Angela Hopkins photos by Mary Szefcyk
Dreaming of a dining experience in a beach atmosphere? Fresh seafood, cold beverages, sun kissing your skin, picnic tables, and a huge patio. Hook, Line, & Sinker may leave the sand in Galveston, however they bring you the motor from the boat, and prefer you wear your flip flops. Come on in.
John Tuma, Hook, Line and Sinker founder has been pleasing seafood lovers for 17 years. His original location, still on Lemmon Ave, has locals coming back time and time again. John has paired up with Markus Pineyro of Urban Taco and created the Del Sur Restaurant Group. Continue reading
Filed under Angela Hopkins, Crawfish, Seafood
Crawfish For Christmas At Sea Breeze
by Steven Doyle
With warmer weather this season there seems to be a jump on crawfish already. The crustaceans generally do not start appearing until after January, but Sea Breeze has an early start and is selling them today at their restaurant in Plano. Continue reading
Filed under Crawfish, Crawfish Boil, restaurant news, Steven Doyle
Crawfish Were Crawling At Private Social
by Steven Doyle photos by Susan Migdol
You know we have been all excited about the state of crawfish in the DFW area. We will continue to report any exciting sightings of upcoming parties, but in the mean time we bring you photos from ace craveDFW photographer Susan Migdol who attended the luncheon at Private Social with Tiffany Derry. Continue reading
Filed under beer, chefs, Crave, Crawfish Boil, Steven Doyle, Susan Migdol
Adair’s Celebrates 49 Years
by Steven Doyle
Adair’s Saloon was opened in 1963 on Cedar Springs and operated by S.L. and Ann Adair. They were known for cold beer and a half pound cheeseburger that brought in plenty of local college students who were encouraged to let their artistic side out by marking up the walls with graffiti. Continue reading
Filed under beer, Crave, Deep Ellum, Party!, Steven Doyle
More Crawfish Sightings Including SuckFest 2012
by Steven Doyle
Within minutes of posting our crawfish weekend guide (of which we only listed two) we caught holy hell from a few readers because we left out their boil. As much as we would like to give notice of the many backyard boils across the city, you may not appreciate a few thousand craveDFW readers poking through your fence to join the party.
However we do have a few more that everyone is invited to attend. Continue reading
Filed under Crave Girl, Crawfish Boil, Dallas, Steven Doyle
Boiling It Down To Crawfish
By Jon Alexis
Photos by Robert Bostick and Steve Doyle
Super Bowl weekend is the unofficial start to crawfish season, but wise crawfish eaters know to wait a few weeks. By the time Fat Tuesday rolls around, I’m seriously craving ‘dem bugs.
Crawfish tail meat unseasoned isn’t really that flavorful. But
Continue reading
Filed under Food
