Tag Archives: Highland Park

Bistro 31 is Breathtakingly Delicious

Halibut

Bistro 31 exemplifies what a truly exceptional dining experience should be. From the moment you enter, the restaurant establishes a sense of elegance without pretense: impeccable service, a thoughtfully curated menu, and an atmosphere that is simultaneously sophisticated and inviting.

Situated in one of Dallas’ most exclusive plazas, surrounded by high‑end retailers such as Fendi, Dior, and Hermès, Bistro 31 mirrors the refined sensibilities of its surroundings. The space is a study in understated luxury: Venetian plaster walls with a soft, muted glow, custom Murano chandeliers, contemporary art by local artists, and a striking Art Deco coffee bar that serves as both functional amenity and design statement.

Continue reading

Leave a comment

Filed under Steven Doyle

Coupes Champagne Bar for Brunch

Coupesthe elegant French champagne bar in the Highland Park area, is now offering a new menu of elevated small plates that perfectly accompany every sip of champagne. In addition, these items will be available during Sunday brunch along with the regular brunch menu.

Although Coupes is primarily a champagne bar, its culinary offerings are thoughtfully crafted to complement the champagne selections, offering dishes that enhance the tasting experience without overshadowing the star of the show—champagne. From the delicate flavors of oysters on the half shell to the rich and comforting grilled cheese, each dish is designed to pair seamlessly with the champagnes.

Continue reading

Leave a comment

Filed under Steven Doyle

Up On Knox For The Perfect All Day Repast

up_on_knox_DAL.jpgby Steven Doyle

Kissing cousins to Le Bilboquet located within walking distance, Up on Knox is a more refined version of the French brasserie. The decor scream brasserie with elegant touches deserving the neighborhood and also befitting the menu and theme. Although the menu is not decidedly French, look for beautiful technique on this chic menu.

The restaurant is open all day starting with a breakfast menu that includes a variety of pastries such as croissant, sticky buns and toasts. Along with pastries look for a few egg dishes, you will want to tastes the Gruyere omelet with fresh herbs and mixed greens. It may ruin you for other omelets. Continue reading

Leave a comment

Filed under Crave, Steven Doyle

Highland Park Releases Limited Edition FIRE

hp-fire-edition-pack-shot-hr

Highland Park announced the release of a limited edition single malt Scotch whisky. FIRE Edition is a special bottling that delves into the world of classic Norse mythology and celebrates the Viking roots of Highland Park’s Orkney islands home. Matured exclusively in 100% refill Port wine casks, FIRE Edition follows the release of ICE Edition which was awarded 99/100 and the Chairman’s Trophy in the Ultimate Spirits Challenge 2016. FIRE Edition completes the two-part series inspired by the stories of the Ice and Fire Giants and their battles against the Gods to rule the world.   Continue reading

1 Comment

Filed under Crave, Steven Doyle

Village Theater Adding Paciugo

by Steven Doyle

I suppose there is all sorts of news coming from Mark Hearl, the owner of Village Marquee Grill. I was in last night to taste the new menu (photos and such later today) and Hearl pointed out the space for the new Paciugo location next door just as you walk into the Village Theater.   Continue reading

1 Comment

Filed under Gelato, restaurant news

Joy Grazes Through The New Brunch At Marquee

by Joy Jangle

Sundays are awesome for several reasons: you can laze around, nurse the pain from the night before, and my personal favorite: Brunch! It had been awhile since I’ve stopped by Marquee Grill, a lady can only stay away for so long….   Continue reading

Leave a comment

Filed under Brunch, chefs, Crave, Joy Jangles