Ascension Coffee has quietly defined its own lane in Dallas’ café scene. Since opening its first location in the Design District in 2012, the brand has focused on creating spaces that function as social hubs as much as coffee destinations. Here, specialty coffee, thoughtfully prepared food, and atmosphere share equal weight, resulting in an all-day model that encourages lingering rather than rushing.
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Lee Harvey’s in the Cedars isn’t flashy, but it has a heartbeat that makes it one of Dallas’s most magnetic gems. The bar occupies a weathered building at 1807 Gould Street, with wood-paneled walls, string lights draping over a fire-pit-lit courtyard, and a relaxed vibe that somehow feels both timeless and alive. It’s the kind of place where everyone seems to know each other, yet newcomers are instantly welcomed.
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by Steven Doyle
Dallas has so many wonderful hot spots that can supply your sweetheart with an amiable stash to keep her happy for quite some time. We would certainly recommend Dude, Sweet Chocolate, Isabelly’s, CocoAndre in Oak Cliff, and Kate Wiser in Trinity Groves for starters.
We do love our chocolate. We also enjoy it in soufflé form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special, especially this time of year when hearts go fluttering at the mere mention of the sweet dish. Continue reading
Filed under Steven Doyle
Dallas is home to a vibrant culinary scene that offers a diverse array of dining experiences. From authentic Indian street food to classic New York-style delis, the city has something for everyone. Here’s a look at five unique Dallas restaurants—Bombay Chowpatty, Deli News, Birdie’s Eastside, Local, and Asian Mint—that each bring something special to the table.
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by Steven Doyle
Dallas has so many wonderful hot spots that can supply your secret stash of chocolate. We would certainly recommend Dude, Sweet Chocolat and CocoAndre in Oak Cliff, and Kate Weiser in Trinity Groves for starters. All perfectly sweet.
We do love our chocolate. We also enjoy it in souffle form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special. Continue reading
Filed under Steven Doyle
Deep Ellum has this rich history of taverns and music, not too unlike today. The transitions have been deep cut with controversy both sweet and unforgiving.
Deep Ellum was well known as the place to be for blues musicians from as far away as Louisiana, Oklahoma, and Arkansas. Made famous by legendary residents like Blind Lemon Jefferson, Huddie “Lead Belly” Ledbetter, and blues pianist Alex Moore, Deep Ellum also frequently hosted performances by such iconic artists as T-Bone Walker, just starting his career, and Bessie Smith.
Today we might consider it more alternative in music and diverse in cuisine
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by Joey Stewart photos by Joey Stewart
A month ago we reported that Up On Knox has a new chef, Texas native Chef Wes Whitsell. Wes spent the last fifteen years in fine establishments in New York and LA, but restaurateur Stephan Courseau lured him back to his home state where he instituted a new menu and vision for the bustling hot spot.
Last night we had the opportunity to dine there, and the new dishes are exciting and full of fresh ideas. The menu still offers plenty of seafood, along with salads, pork, and beef, but Chef Wes now sources a large percentage of it from Texas suppliers. Continue reading
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If you’ve been following the hubbub that the Deep Ellum staple, LOCAL has been jamming then you will have seen that they are celebrating their 15-year anniversary throughout February. From a complimentary champagne cocktail for all guests that dine at the restaurant, to a special anniversary-tasting menu, the festivities at one of Dallas’ favorite restaurants are continuing.
LOCAL will host the Lord Sandwich dinner featuring Smith Story Wine Cellars on Thursday, February 22 to round out its month of celebrations. The wine dinner will feature four delicious food and wine pairings with Chef Tracy Miller’s delectable dishes, and wines from Smith Story. Guests can attend the Lord Sandwich Wine Dinner for $95, with $15 from each seat sold going to Doodle Rock Rescue. Continue reading
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