Tag Archives: Malai Kitchen

Thai Me Up Dinner At Malai Kitchen With Retired Chef Singhapong

malai1by Steven Doyle

On Thursday, September 12, Malai Kitchen will host the third in a series of “Thai Me Up” dinners featuring guest chef Paul Singhapong. Now retired, Singhapong has worked in top kitchens throughout Dallas and San Francisco and serves as consulting chef for Malai. He and host chef Braden Wages will team up to serve a family-style, five-course menu exploring Thai coastal cuisine highlighting traditional seafood dishes. We have been fortunate enough to attend this each year and find this the most exquisite Thai dining event available in Dallas.  You will not wish to miss this one.

Jump for a menu.   Continue reading

Leave a comment

Filed under Steven Doyle

Jason Kosmas Designs Malai Kitchen’s Cocktail Menu

by Steven Doyle

Earlier this week we announced the new brand of spirits from the 86 Co. and local bartending wunderkind Jason Kosmas as he introduced his Aylesbury Duck Vodka and Cana Brava Rum. We were wondering how these sprits would actually taste in a cocktail and Kosmas was eager to show us.

The first restaurant to actually receive shipment of the brand was Malai Kitchen where Kosmas is the consulting barman. This week Malai announced their new summer cocktail menu designed by Kosmas where he uses his spirits in a few of the potent potables.     Continue reading

1 Comment

Filed under chefs, Cocktails, Crave, Steven Doyle, West Village