Historically, oysters were thought of as a delicacy, but since the 19th century, these tasty bivalves have been more approachable for the average person.
From Nov. 7-20, Fish City Grill and Half Shells locations are celebrating this seafood specialty by bringing back their beloved OysterFest menu. Diners can enjoy an expanded array of featured oyster preparations including some old favorites, new dishes and classic specialties.
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Looking for the best Christmas pies for your holiday feast? The highly popular key lime pie from Aw Shucks and Big Shucks Oyster Bar is sure to be a hit! The made-from-scratch pie is the perfect holiday treat. The tartness of the key limes is perfectly balanced with sweetened condensed milk and the buttery graham cracker crust. It’s topped with hand-whipped, vanilla cream. Made with real key lime juice, these pies contain no artificial flavors or preservatives.
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Make the holidays simpler this year and leave the cooking and cleanup to Hotel Crescent Court to focus on quality family time. This year, the hotel’s private club will be open to the public, offering a lavish brunch and dining experience atop the 17th floor at The Crescent Club.
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Families wanting to capture ALL of the holiday magic should look no further than the Omni PGA Frisco Resort. The luxurious 660-acre development in North Texas will be transformed into a holiday wonderland unlike any other experience available in the region. The resort will be decked out with miles of garland and lights, and 35 different holiday trees across the property and inside Omni PGA Frisco Resort. The most magical of these will be the 35’ tree in the Monument Realty PGA District, which will feature a custom animated light display set to classic holiday music.
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Fred’s Texas Cafe announced a partnership with beloved family-owned and operated microbrewery – Panther Island Brewing launching with “Pint Night” from 5:30 pm – 9:30 pm at Camp Bowie West and North Fort Worth – Western Center respectively. Hungry guests can enjoy fantastic food with a side of live music, featuring Chris Watson on Tuesday Pint Nights and Jackson Hatch on Wednesday Pint Night.
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Bad Chicken, the locally-owned fast-casual chicken concept featuring an upscale chef-driven menu in an ultra-casual setting with beer and wine is celebrating their one-year anniversary all weekend on November 10 – 12 with specials.
The restaurant currently located in Preston Center has plans to move to a new location in the Lowest Greenville/Ross Ave area this Winter.
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In the spirit of National Sandwich Day, Evan’s Meat Market is celebrating the addition of a nostalgic protein option to one of the most popular items on the menu – bologna! Evan’s Meat Market is known and loved for its delicious Louisiana-style po’boy sandwiches, and the team has officially added one of the most misunderstood meats to the lineup. Evan’s Meat Market is inviting customers to come in and try its new bologna po’boys, launching November 3 in honor of National Sandwich Day.
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Thanksgiving Turkey-To-Go
This year, Fairmont Dallas offers a “Thanksgiving Turkey-To-Go” experience. Guests can entrust their Thanksgiving feast to the culinary expertise of Executive Chef James Phillips. The packages encompass a rich array of traditional Thanksgiving dishes, including a succulent roasted turkey, green bean casserole, garlic mashed potatoes, pecan cornbread dressing, sweet potato casserole with pralines, bourbon maple glaze, orange compote, turkey gravy, and Parker House rolls. To conclude this culinary journey, an assortment of delightful desserts awaits, featuring pecan pie, maple pumpkin pie, or apple cranberry crumble.
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