Dallas is home to a vibrant culinary scene, with many talented chefs creating exceptional dining experiences. Here are five of our favorite chefs who are making waves in the city’s gastronomic landscape. We mention these six today in what we will call a “good start”.
Continue readingFiled under Steven Doyle
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Radici, meaning “roots” in Italian, is set to begin limited service on Wednesday, May 1 in Farmers Branch.
Radici draws inspiration from Derry’s early experiences in Italian restaurants, Foley’s maternal heritage, and both Derry’s and Foley’s travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Continue readingFiled under Steven Doyle
Chef Tiffany Derry, a woman who is truly America’s sweetheart. It was her insistence to stand out from the Top Chef crowd of chefs on season seven where smarminess is generally a theme and backstabbing is de rigueur. That’s not how Tiffany plays it, her genuine personality coupled with the extraordinary ability to cook led this chef to the top of that season’s heap, which begat an amazing television career which includes another season of Top Chef (All Stars), a gig on Bar Rescue and numerous judging appearances for both Top Chef and Top Chef Jr.. If that is not enough, and is it ever really, she has her own PBS series being filmed as this is written.
Continue readingFiled under Steven Doyle
Legacy Hall announces a special partnership with Top Chef Season 7 contestants Chef Tiffany Derry and Chef Kevin Sbraga who have teamed up this weekend to offer must-have family meal kits including Fish Fry Friday, Italian Family-Time dinner and Sunday Supper. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
On a Saturday evening in Grapevine, TX, the realms of film and food collide at the premiere of A Fine Line at the Palace Arts Center. In attendance are several of Dallas’s top women chefs and restaurateurs, including Tiffany Derry (Roots Chicken Shak and TV fame), Uno Immanivong (Red Stix), Casey Doody (Dallas Country Club), Jennifer Basjel (Getting Saucy), Yasmin Wages (Malai Kitchen), and Sara Bintrim (Aramark). Making a special guest appearance is celebrity chef Cat Cora, who is featured in the A Fine Line documentary.
Cora believes documentaries like A Fine Line will start a dialogue about how women in the kitchen can get to a place of equality in our nation’s current climate. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
Looking for a holiday blast this weekend? Finding entertainment options for out of town guests can be dizzying at best. This event at Lava Cantina sounds like the perfect answer. Join Kent Rathbun and his friends at this fun holiday event.
There will be plenty of entertainment including DJ’s and Jaret Reddick from Bowling for Soup. I have seen Reddick do a show recently and the man is super entertaining with plenty of band stories during his sets and great tunes. Continue reading
Filed under Crave, Steven Doyle
This will be a unique experience for everyone who attends. Chef Tiffany Derry is known through out the country for her amazing food and for her work on Top Chef, Bar Rescue, & Hungry Investors. On Saturday, August 19th she will be teaching a cooking class highlighting some of her favorite dishes at the beautiful new The Brixton at the Shops at Legacy in Plano. From 12p-3p.
Tiffany will teach everyone in attendance her dishes and fielding questions from the audience. While you enjoy the food she is preparing everyone will also enjoy a trio of signature cocktails created by her friends at Western Son Vodka and Red River Whiskey during the class. Don’t miss out on this awesome foodie experience at this beautiful venue.
Click HERE to reserve your seats
Filed under Crave, Steven Doyle
Mark May 28 on your calendar because Chef Tiffany Derry, of Top Chef fame, has been invited to serve as guest chef for May’s Sunday Supper at Nick & Sam’s Steakhouse. Continue reading
Filed under Crave, Steven Doyle
