Community Beer Company is hosting a Craft Beer & Artisan Cheese Pairing tomorrow, October 20th from 6 to 9pm. They are bringing back Cheesemonger, Ali Cameron, from Prodigal Farms, as she continues her quest to bring together our favorite fermentables: cheese and beer. Continue reading
Filed under Craft Beer, Crave
Mudhen Meat and Greens, the popular eatery at the Dallas Farmer’s Market hosts the first annual Halloween Carnival on the Beer Garden, Thursday, October 27 from 6-9pm.
Chef Suki Otsuki prepares a festive Harvest Buffet and Cocktail Director Tia Downey showcases new seasonal cocktails including Sweet Poison, Witches Brew and the Pumpkin Palmer. Continue reading
Filed under Crave
by Rhonda Dutton
Sunday evening, Chef Tre Wilcox (Best Chef, Iron Chef, Top Chef, eat Bobby Flay and yadda yadda cheffy fame stuff) flexed his culinary industry muscles and pulled together a Celebrity Chef Smackdown with a portion of the proceeds going to Make-a-Wish. Continue reading
Filed under chefs, Chefs Say The Darndest Things, Crave, Rhonda Dutton
Kitchen LTO (formerly in Trinity Groves) will re-open in Deep Ellum at 2901 Elm Street on Tuesday, October 25 with Executive Chef Josh Harmon and Melissa Ellis as the featured artist.
Created by Casie Caldwell (founder of Greenz Salads and co-owner of Pink Magnolia), Kitchen LTO changes every six months as a new chef rotates in and introduces a new menu concept. Simultaneously, a new artist will install his/her artwork. Essentially, it is limited time only “LTO”, where a new restaurant is unveiled twice per year. Continue reading
Filed under Crave, Deep Ellum
by Steven Doyle
We do love our seafood equally as much as a good steak. This is why we were more than excited to learn what John Tesar (who we hear will be on the next Top Chef, again) has up his sleeves for Dallas.
It might be best just to let you hear his own words: Continue reading
Filed under Crave, John Tesar
by Steven Doyle photos by Joey Stewart
Caught in the waters of Bristol Bay and Norton Sound, the true red king crab is the most prized species of crab in the world, with strong demand from consumers in Japan, the US, and Europe. Alaska’s largest harvest of red king crab takes place in the waters of Bristol Bay. Roughly 100 boats participate in the fishery and harvest millions of pounds over a period of 2 to 3 months. Continue reading
Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016.
Parlo will oversee the cuisine and menus throughout Rosewood Mansion on Turtle Creek, with particular emphasis on The Mansion Restaurant, a highly-acclaimed culinary icon in Texas. Continue reading
Klyde Warren Park is excited to announce the full culinary lineup for its annual fundraiser, Park & Palate, on Friday, October 21 and Saturday, October 22. While Friday evening’s Down to the Roots fundraiser is a sell-out, tickets are now on sale for Saturday’s Grand Taste. Guests at the Grand Taste will be treated to feature tastings of spirits, craft cocktails, and beers, all against the backdrop of the distinctive Dallas skyline. Continue reading
Filed under Crave, Park & Palate
