Category Archives: Crave

by | August 28, 2018 · 9:09 am

A Preview of Chamberlain’s Brau Haus at Addison Oktoberfest

DSC04257by Steven Doyle

I was recently invited to the home of Richard Chamberlain for a preview of what he will be serving this year at the Addison Oktoberfest coming up September 20-23, 2018. Chef Chamberlain, of course, is the chef and proprietor of Chamberlain’s Steak and Chop (recently celebrated his 25th anniversary) and Chamberlain’s Fish Market Grill both located in Addison, Texas.

One of my first interviews with Chamberlain was while doing work for the Observer, you may read about that here for some background intelligence.  Continue reading →

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by | August 27, 2018 · 2:18 pm

Fistful of Bourbon to Launch on September 1st

IMG_1643.JPGby Alex Gonzalez

Combining the arts and science behind whiskey blending, Scotland’s own Kelsey McKechnie has perfected the craft of bourbon. McKechnie, a blender at William Grant & Sons, has created Fistful of Bourbon, a 100 percent straight American whiskey consisting of five bourbons. These two-year aged bourbons when combined together pack a potent, powerful punch.

At a preview party, selected writers and influencers were invited to try a selection of Fistful of Bourbon-based cocktails at Trick Pony in Deep Ellum. Continue reading →

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by | August 27, 2018 · 11:44 am

7 Awesome Cooking Classes in Dallas

Tre-Cooking-Concepts-Services-Team-Building-1.jpgby Steven Doyle

Faithful readers of CraveDFW enjoy a great meal wherever we might find one, be it a small mom and pop Asian kitchen doing amazing dumplings in Richardson, to a perfectly medium rare duck from a one of our starred restaurants prepared by a famed chef. We will eat it. But what about a fantastic dinner party in our own home, or a cozy dinner for two celebrating absolutely nothing. We do need to cook on occasion. Continue reading →

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by | August 27, 2018 · 9:06 am

Big Winners at 2018 State Fair Food Competition

Cotton+Candy+Taco+-+Justin+Rudy+Martinez

The build up was immense and the talk of the town as  Texas gears up for its annual State Fair and all the crazy and mostly delicious new fair food items. The wait is over as the judges weighed in and the winners are: “Best Taste – Savory” goes to the Hoppin’ John Cake with Jackpot Sauce by Winter Family Concessions, while the Arroz con Leche (or Sweet Crispy Rice) by the Garza Family wins “Best Taste – Sweet,” and “Most Creative” goes to the Cotton Candy Taco by Justin & Rudy Martinez. Continue reading →

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by | August 27, 2018 · 8:22 am

The Best Peking Duck in Dallas

peking1by Steven Doyle

Peking Duck is one of life’s greatest dining pleasures. Made properly the duck is a long process where short cuts will create more of a disaster than a delectable dish. Mr Wok in Plano understands a good Peking Duck and requires a reservation to order one.

The duck arrives golden, crispy and juicy. The fat has been rendered leaving moistened meat that is carved table-side. The meat is removed from the carcass, the skin removed from the meat. The presentation is quite breathtaking.  Continue reading →

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by | August 24, 2018 · 11:02 am

Etiquette for Children and Adults at The Fairmont Sept 21-22

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Following the success of the sold out Plaza Hotel Finishing Program, Fairmont Dallas is proud to announce a partnership with Beaumont Etiquette. Piloted at sister hotel, The Plaza, A Fairmont Managed Hotel, 2018 signature courses have been scheduled at Fairmont Dallas Sept 21- 22, 2018.

Named one of the most innovative companies of 2017, The Plaza Finishing Program introduces participants to today’s proper business, dining and social etiquette. While adults learn modern etiquette essentials for various business and social situations, children learn basic table manners and proper social interactions in a fun and interactive setting. Adult evening programs will be held over a menu of canapes, champagne or wine, while the children’s program will include tea sandwiches, lemonade and bite-sized pastries. Continue reading →

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by | August 24, 2018 · 9:45 am

Eat Me: Cuban Sandwich at Cuco’s

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by Trey Moran

Tucked away in a nondescript residential area in North Richland Hills sits a little pink building that serves up some wonderful Cuban and Caribbean food. Cuco’s is a family owned sandwich shop that for many years has been a hidden gem in an area not known for restaurants. I was turned on to this place by a friend who is Puerto Rican (thanks Mireida!) She told me these were the best Cubano’s around and she wasn’t wrong. Continue reading →

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by | August 22, 2018 · 2:08 pm

Eat Me: Ten Ramen Tonkotsu

ten tonkatsuby Steven Doyle

A mere few years back it was super exciting to see a new ramen hot spot open in Dallas because there were so few to enjoy in town. As time corrects that anomaly we have a good amount of bowls around Dallas to choose from. Ten Ramen, cheffed up by Tei An alumni Matthew Hoa. Continue reading →

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