The Khao Noodle Shop concept has been a longtime dream and vision of Chef Donny Sirisavath, and it officially opens in late September 2018. Khao Noodle Shop is a chef-driven Laotian restaurant nestled in East Dallas serving Chef Donny’s signature boat noodles and Laotian bites. The cozy shop opens in late September at 4812 Bryan Street, Suite 101, Dallas, TX 75204. Continue reading
Filed under Crave, Steven Doyle
Tickets are available for the Dallas Chocolate Festival to be held Sept. 7-9 at Fashion Industry Gallery (F.I.G.). The out-of-this-world three-day Festival is celebrating the “Future of Chocolate” with over 60 innovative chocolate makers and chocolatiers from Dallas and around the world. See what the future of chocolate holds from edible chocolate candles to new flavors and much more. Continue reading
Filed under Crave, Steven Doyle
Texas-native Jack Ingram is set to headline a Kickoff Concert presented by Echelon – The National Young Adult Auxiliary of The Salvation Army – on Friday, Sept. 14, at Ferris Wheelers Backyard & BBQ.
Echelon is a community of diverse young adults collectively rising up, and mobilizing the next generation, to serve The Salvation Army through fellowship and networking, donations and fundraising, and service and volunteering. Collectively, Echelon serves The Salvation Army DFW Metroplex Command and its efforts to serve the homeless, the abused, veterans in crisis, addicts, senior adults, and at-risk children and families. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.
Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”
Filed under Crave, Steven Doyle
by Alex Gonzalez
This past Monday evening, Chef Blaine Staniford paid a visit to Uchiba in Uptown Dallas for their monthly Uncommon Ramen dinner. Staniford, having previously been named Fort Worth’s Top Chef of 2012, specializes in creating innovative and inspiring dishes through seasonal menu changes to demonstrate his craft with the freshest ingredients. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
Award-winning Hutchins BBQ will showcase their James Beard menu to locals on Thursday, August 30 before heading to New York in September to cook at the prestigious James Beard House. Owner and Pit Master Tracy Hutchins is thrilled to share his James Beard menu with friends, family and local fans on Thursday, August 30 at 6:30 p.m. Continue reading
Filed under Crave, Steven Doyle
AT&T Performing Arts Center announced today that single tickets for A CHRISTMAS STORY, THE MUSICAL; CHICAGO; A BRONX TALE and FALSETTOS will go on sale Friday, September 7 at 10am.
The 2018/2019 Broadway Series season continues December, 2018 through February, 2019 with A CHRISTMAS STORY, THE MUSICAL, the hilarious classic 1983 movie nominated for three 2013 Tony Awards including Best Musical, December 12-16, 2018; CHICAGO, recipient of six Tony Awards, two Olivier Awards, a Grammy, thousands of standing ovations and now the #1 longest-running American Musical in Broadway history, December 18-23, 2018; A BRONX TALE, the streetwise musical based on Academy Award nominee Chazz Palminteri’s story directed by Academy Award winner Robert De Niro and Tony winner Jerry Zaks, December 26-January 6, 2019; and FALSETTOS, nominated for five 2017 Tony Awards including Best Revival of a Musical, February 12-17, 2019. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
I was recently invited to the home of Richard Chamberlain for a preview of what he will be serving this year at the Addison Oktoberfest coming up September 20-23, 2018. Chef Chamberlain, of course, is the chef and proprietor of Chamberlain’s Steak and Chop (recently celebrated his 25th anniversary) and Chamberlain’s Fish Market Grill both located in Addison, Texas.
One of my first interviews with Chamberlain was while doing work for the Observer, you may read about that here for some background intelligence. Continue reading
Filed under Crave, Steven Doyle
