by Crave Staff
Le Creuset is a global company that creates beautiful and functional cookware with pieces such as the cast iron wok, an Indian karahi dish, a Japanese sukiyaki pan, an Italian risotto pot and a Moroccan tagine. The most recognizable in the United States are the enamel over cast iron pieces found in better shops everywhere. Continue reading
Filed under chefs, Contest, Dallas, Food, fun with food, Party!, Product Reviews, Tequila
by Joy Jangles
Oddfellows, tucked away at the heart of the Bishops Arts District serves up traditional, organic fare in a modern vintage space. The room overflows with an airy natural light with bits and pieces of flair that places you right at home. The rustic wooden tables and chairs combined with a unique concentration in the art of coffe brewing, it’s the perfect spot for a Sunday brunch. Continue reading
Filed under Brunch, chefs, Coffee, Food, Food Porn Alert, Joy Jangles, Oak Cliff, Sunday Brunch
Spinach and Mushroom Omelette, photo by Robert Bostick.
Filed under Breakfast, Crave, Crave Camera, Food, Food Photos, Food Porn Alert, Robert Bostick
by Crave Staff
It has been a while since we had a good contest, so let’s start our weekend off right with a good one.
Highland Park Cafeteria will send you a gift card for you and your family to enjoy a Christmas dinner on them if you are the lucky winner today. What a great way to spend the holidays then to have someone else make your home cooked meal? Continue reading
Filed under Chicken Fried Steak, Contest, Crave, Dallas, Food
by Steven Doyle
Through out the world horses are a general source of meat. In Parma you may find pesto di cavallo, or a horse meat tartare, on the menu. In Austria you may find a type of bologna called Leberkäse, which sometimes can be made with horse, sold at hot dog stands. In China you may find a Donkey Burger on the menu, and in Japan it is common to see raw horse meat called basash which is thinly sliced and eaten raw.
In English speaking countries such as the United States, UK, Canada and Australia eating horse is taboo, but you just might start seeing Trigger or Mister Ed show up on your dinner table soon as it is now legal to slaughter horses for a source of food in the United States. Continue reading
Filed under Burgers, Chicken Fried Steak, Food, Hot Dogs, PETA, Steven Doyle, What were we thinking?, Wine
by Steven Doyle
We scoured the city for five unusual Thanksgiving offerings to treat you with. Sure, there are plenty of pumpkin pies available all across DFW, and there are no shortages of fried turkey’s this year. But we submit this list for a few unusual items to put you in the holiday mode. Continue reading
Filed under Cocktails, Crave, Cupcakes, Dallas, Drink Dallas, Food, fun with food, Steven Doyle, Thanksgiving
by Steven Doyle
Take a sustainability instructor from University of Texas at Arlington, a self-taught chef from New York, an old Snap-On Tool truck, and a bit of eastern philosophy and what do you get? Good Karma Kitchen, the rolling gluten-free vegetarian food truck that is days away from hitting the trails of Fort Worth. Continue reading
Filed under chefs, First Look, Food, Food Trucks, Fort Worth, fun with food, Steven Doyle
by Farah Fleurima
I’m pleased to announce that I’m co-hosting a fall-themed Underground Dinner with Chef John Kleifgen on Nov. 5. The intimate, five-course meal will be a great chance to get a taste of Kleifgen’s culinary stylings ahead of his gig at the upcoming, beer-centric Union Bear resto in West Village. Once guests RSVP, they’ll learn not only of the event’s location (eventually), but also of some fun surprises we have in store at sup time. Should be fun! Get thee to the interwebs to buy your ticket, at http://flavorsoffall.eventbrite.com. Continue reading
Filed under chefs, Dallas, Events, Farah Fleurima, Food, Underground Dinner
