JoJo Opens For Biz Nov 19

by Steven Doyle

There has been a little bit of buzz surrounding the soon-to-open restaurant JoJo Eating House & Bar that is being constructed on Howell Street adjacent to the Quadrangle in Dallas. I haven’t seen the menu yet, but it has been described as “approachable Mediterranean menu that represents Spain, Morocco, France and Italy, yet anchored in classic French techniques”.

Chef/Owner Laurent Poupart will open JoJo next Monday, November 19th . By then we should have a proper First ook for you to see the food and new digs.

In a press release sent out today Poupart says that JoJo is a dream come true and that when he arrived in Dallas nearly four years ago he knew this was the city for him.        Continue reading

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JR’s Grill For Burgers and Wing Clandestine Lunch

by Steven Doyle

I get great food tips each day from people literally all over the world. It is fun hearing people wax on about their favorite pizza, tacos or cheeseburgers. It is this fantastic feedback that keeps me moving each day. Last week I had the good fortune to hear from Mondo Mike, you probably remember Mondo from the morning radio program hosted by Chris Jagger when he was on 105.3FM. Mondo is well known for his burger eating abilities, and has grazed his way through every burger in the DFW area. The man also is a graduate of El Centro’s culinary program.

I recall a conversation with Mondo last year when he told me about a burger restaurant off of Greenville Avenue in Dallas that was so underground that you had to crawl over a fence in a field to enjoy their offerings. That is pretty wacky, but this is Mondo we are talking about. The guy has this amazing energy that will inspire you to crawl fences.         Continue reading

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Boulevardier’s Bountiful Brunch

by Steven Doyle

Boulevardier has enjoyed its first successful quarter as the hot, new French bistro in Bishop Arts. It is the first of several such bistros that will be opening soon, and chef-owner Nathan Tate of Restaurant Ava fame is busily cranking out some fantastic plates of pretty and bountiful bistro fare. We have enjoyed the interesting oysters brought in each week, as well as the hearty plates of lamb’s neck and bouillabaisse. The ration of fantastic starters are refreshing and thoughtful.

We like and enjoy Boulevardier, and now they went and added a Sunday brunch that beckoned us this week. Now we know Tate has mastered the egg.  Continue reading

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20th Annual Candlelight Walk on Henderson

by Jennifer Thomas

Wednesday, November 14, from 6 – 9 p.m.

Take a stroll down candle lit Henderson to celebrate the start of the season, and get a jump on your holiday shopping. Enjoy the cocktails, light bites, cool merchandise and plenty of discounts.

The list of participants is fun and includes: Gypsy Wagon, Milton Kent Antiques, Beaucoup, La Mariposa, ART is ART, Pandemonium, Emeralds to Coconuts, Glitz Salon, The Wooden House, Sputnik Modern, Form, The Pearl Cup, Milk & Honey, and We Are 1976.

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Friends of Dallas Farmers Market Hoedown Lowdown

by Steven Doyle

Last night I checked out the Friends of the Dallas Farmers Market Hoedown which took place at the Food and Fiber Building at Fairgrounds. The evening is an annual event to raise awareness and funds for the Dallas Farmers Market. The friends are a group of local people that take great interest in supporting the market and use the money raised throughout the year to take care of needs that go unfinished by the city due to budget restraints.

One of the city’s outspoken leaders for many projects in the city, Ida Paper, set her sights on the farmers market and was a founding member of the Friends. It was Ida, along with cheese-making pal Paula Lambert, who began the chef classes at the market. She recruited Jim Severson who for many years lined up the talent for each of the classes. These classes helped the Friends turn a profit and brought in folds of interested people to the market each week.    Continue reading

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Deep Ellum Brewing Company Celebrates First Anniversary: Win A Pair Of Tickets

by Steven Doyle

Deep Ellum Brewing Company turns 1 on November 11, 2012 and to celebrate they’re opening up the doors of the brewery to friends and family that have made the first year possible. DEBC will have live music on stage in our beer garden, and tapping some special beers they held back from this year (like Dreamcrusher, last year’s Darkest Hour, Wealth & Taste and more), and debuting their first anniversary beer: Pollenator.       Continue reading

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Jeff Harris Guest Cheffing At Ava This Sunday

by Steven Doyle

Jeff Harris, the Executive Chef at Bolsa and Bolsa Mercado, is preparing Sunday night dinner as guest chef with Randall Copeland at Restaurant Ava. Together the chefs will create an incredible evening with this unique seasonal menu that include pickled romanesco, beef belly pastrami and duck confit, among other selections.    Continue reading

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Dallas Farmers Market Friends Hoedown Tonight

by Steven Doyle

The Dallas Farmers Market Friends  announces the 18th Annual Hoedown, to be held on Thursday, November 8 at Fair Park’s Food & Fiber Pavilion. The annual fundraiser benefits the Dallas Farmers Market and highlights the best of local food from Dallas’ top restaurants, Texas’ best wines and foods from local producers.

The annual fundraiser is particularly special this year, as farmer J.T. Lemley will be honored for his long-time commitment to the Market. Lemley, who farms in Canton, Texas has been a regular face at the Dallas Farmers Market for almost 40 years, selling his legendary tomatoes and produce to many local chefs and restaurants, who in turn utilize his namesake in the naming of their dishes.            Continue reading

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