Fort Worth has been waiting on this one for a while. Hao Tran — the chef behind Hao’s Grocery & Café on the Near Southside and the closest thing Fort Worth has to a dumpling institution — is building her first full restaurant. It’s called Duong DeVille, and if the five-month construction timeline holds, it should open sometime this summer.
Continue readingFiled under Steven Doyle
Shell Shack is opening a new Arlington location on April 27 at 4000 Five Points Blvd., Suite 101, with hours running daily from 11 a.m. to 2 a.m. It’s the brand’s second location in Arlington, joining the existing spot at Lincoln Square.
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The Saint in the Dallas Design District is hosting a WhistlePig and Wagyu dinner on Wednesday, April 29, running from 5 to 9 p.m. Reservations are required and seats are limited.
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Crawfish season is here, and Cocodrie’s Bayou Kitchen in North Richland Hills is doing something about it. Starting today, April 20, the restaurant is running a 4/20 crawfish special — four pounds for $20 — plus buckets of beer for $17. That’s a hard combination to pass up on a Sunday.
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That corner of McKinney and Lemmon in Uptown has been a dead zone for almost a decade. The old Albertsons closed in 2016, and the building has sat dark ever since — a big, empty box in one of the most walkable, food-obsessed neighborhoods in Dallas. Central Market has held the property lease the entire time. Getting something built there has just taken a lot longer than anyone expected.
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The cinnamon roll as we know it is a Scandinavian invention — Sweden’s kanelbulle has been around since the 1920s, and October 4th is still celebrated there as Cinnamon Roll Day. The version that took over American bakeries came later, built on enriched yeasted dough, softened with butter, rolled tight with cinnamon and brown sugar, and finished with enough cream cheese frosting to qualify as a public health concern. Cinnabon turned it into a fast-food category. Home bakers turned it into a weekend ritual. At some point, serious pastry chefs got involved, and that’s when things got interesting.
Dallas has a genuinely good cinnamon roll scene right now, spread across bakeries that range from a decades-old neighborhood institution in Oak Cliff to a brand-new Michelin-adjacent spot in Uptown that opened this past March. The best versions in this city tend to care more about the dough than the frosting. A couple on this list bend the definition of “cinnamon roll” just enough that we felt obligated to say so. We included them anyway.
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For a long time, Dallas got a little too much credit for its steakhouses and not nearly enough for its bars. That’s changed. The James Beard Foundation has taken notice. So has Michelin. Heavy-hitter bartenders who built careers in New York and LA have been quietly landing here, opening rooms that can hold their own against anything in those cities. The cocktail scene isn’t up-and-coming anymore — it’s arrived. These five bars are proof.
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Burger Schmurger started as a backyard pop-up. A year later, it’s one of the more legitimate smashburger destinations in East Dallas, and the crew at 718 N. Buckner is throwing a block party to mark the occasion.
The celebration is Wednesday, May 6 from 3:00–8:00 p.m.., with the main action running 5 to 8. Live music from Downtown Doug, a dunk tank with the founders in it, balloon artists, face painters, dirty sodas from Dilly Dally Soda Co., and a raffle with gift cards, merch, and a Blackstone flat top up for grabs.
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