Popular Dallas Thai restaurant, Asian Mint will open its fourth location this fall at 300 W. Campbell Rd, Suite 140 in Richardson.
Chef/owner, Nikky Phinyawatana plans to convert her EnjoyMint Restaurant into her award winning original full-service concept, ASIAN MINT. EnjoyMint is currently operating at this address but will end service on August 30. Following a four-week renovation, Asian Mint will be open for business by end of September. Continue reading
Filed under Crave, Steven Doyle
Sixty Vines Plano celebrates its three-year anniversary with an unforgettable Spanish-inspired wine dinner on August 21st at 7 p.m. The menu includes five courses carefully selected to pair with delicious Iberian wines. Additionally, Sarah Howard from Wines of Ribera y Rueda will be in attendance to mingle with guests and provide additional background on the wine. The evening will truly be worthy of celebration as Sixty Vines toasts to three amazing years in Plano. Continue reading
Filed under Crave, Steven Doyle
The final countdown to three of the most coveted food titles in all of Texas begins. The State Fair of Texas is proud to present the 15th Annual Big Tex Choice Awards.
On Sunday, August 25, three winners will be crowned in the categories of: “Best Taste – Sweet,” “Best Taste – Savory,” and “Most Creative.” The competition began in early July with an impressive 49 entries represented by 30 concessionaires. Of those entries, 33 were selected as semi-finalists. Each entry was evaluated on four Fair-food elements: uniqueness, creativity, presentation, and taste. After some tasty tests and delicious dishes, votes were cast and the results are finally in! Now, the top ten finalists must present themselves to a prestigious panel of celebrity judges in hopes of securing one of the top spots. If your favorite entry did not make the final cut, fret not, concessionaires may still choose to introduce their creation at their stand as a new food during this year’s Fair. Continue reading
Filed under Crave, Steven Doyle
Back for its second year, Dino Fest, a paleontological party and celebration of all things dinosaur, will return to the Perot Museum of Nature and Science Aug. 31-Sept. 1. All five levels of the Museum will be teeming with dinosaur activities including hands-on fossil digs, music and treats on the plaza, trivia, live interactions with birds of prey (aka modern-day dinosaurs), workshops, lectures, art activities and more. Dino Fest is free for members and included with general admission for non-members. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez photos provided by Nosh
Over the course of the past 40 years, Chef Avner Samuel has been an active force in Dallas’ dining scene. Known for his restaurants like Aurora and earlier versions of Nosh Bistro, Samuel is a master of Mediterranean cuisine. His resume boasts incredible feats, including Executive Chef for The Crescent Court Hotel, The Mansion, The Fairmont Hotel, and The Churchill Hotel London. Following the closure of the original Nosh in 2010, Samuel spent two-and-a-half years in Israel getting in touch with new Middle Eastern dining trends. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
Pappas Delta Blues, which is part of the Houston Pappas everything including the fine steakhouse, seafood restaurant, Pappasito’s, Pappa’s Burgers, Pappa’s Barbecue and even the proud owners of Luby’s will be moving into the space at 3916 Dallas Parkway with their other concept, Pappas Delta Blues Smokehouse this Fall. Continue reading
Filed under Crave, Steven Doyle
Brunch is arguably the most important meal of the day – especially in Dallas – and with the launch of Brass Band Brunch, The Clover Club is now the go-to destination for Dallasites looking to enjoy a brunch like no other.
Inspired by renowned brunches in New Orleans and Charleston, The Clover Club’s brunch features a live brass band performance and a high-quality food menu created by Chef Anthony Van Camp, formerly of Al Biernat’s and SĒR, who has given a modern American twist to old classics. Some of the offerings include: Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Temps are climbing in the dog days of summer and it’s time to cool off. We have a few suggestions to not only chill the body but also to please the palate. Walk with us. Continue reading
Filed under Crave, Steven Doyle
