Dee Lincoln Prime, the upscale steakhouse at The Star in Frisco will partner up with a winery and tequila brand for a special dinner on Tuesday, April 16 at 6:30pm. The dinner is hosted by Reynolds Family Winery & Freedom Estate with an exclusive tequila tasting from Penta Tequila & Dee Lincoln Double Barrel Reposado by Herradura. The dinner is $295 per person, tax and gratuity not included. For reservations call (214) 387-3333. Continue reading
Filed under Crave, Steven Doyle
Uchibā is hosting a one-night-only special Whisky & Wagyu event featuring cocktails and a six-course dinner paired with spirits selected by spirits expert Rashidi Barrett of Beam Suntory Cocktails, who will educate attendees on the history and flavors of Japanese Whisky. The event will be hosted April 7 from 6 to 9pm and costs $175, plus tax and tip, per guest. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Leading the pack of downtown burgers is none other than Chop House Burger with its beautiful glossy brioche bun, juicy medium cooked beef patty and the freshest vegetation for an absolute win. This is what a burger should look and taste like.
A burger that is far too massive loses its appeal quickly with a sloppy slide of mess, but the Chop House burger is perfectly sized to give a large bite yet remain neat and tidy. That bun is made locally from Constantine’s and the beef is am wallop of black angus for perfect quality control. Hard to miss when you begin with great ingredients. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.
Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already. Continue reading
Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle
Miriam Cocina Latina, the newest concept from restaurateur Shannon Wynne et al, is slated to debut May 2019 in the former LARK on the Park space. The namesake restaurant celebrates Miriam Jimenez, a restaurant veteran well-known for her tenure with Mr. Mesero and Mesero restaurants during the tenure of Mico Rodriguez. Continue reading
Filed under Crave, Steven Doyle
Music lovers will want to be at Toyota Music Factory’s Texas Lottery Plaza every Thursday in April and May for Texas Lottery Live, a rockin’ new concert series, featuring some of the nation’s most beloved bands. With $5 presale tickets, or $10 tickets at the door, the outdoor Plaza stage will host a wide-range of top genres from hard-driving pop to chord-heavy psych rock and even country twang. Beginning April 4, this awesome spring concert series gets the party started with doors opening at 5 p.m. and music from 7 to 11 p.m
The concert line-up includes fan-favorites:
Filed under Crave, Steven Doyle
by Alex Gonzalez
The worlds of music and food collide at Deep Ellum’s newest bar and grill. In the space that once occupied Idle Rye, Bitter End serves up a variety of music-inspired cocktails, wings, burgers, and sandwiches. Bitter End also has an oyster bar, a pleasant rarity in Deep Ellum.
Although Bitter End quietly opened in February, the new artsy, funky restaurant celebrated its grand opening this past weekend. Continue reading
Filed under Alex Gonzalez, Crave
Meat Fight is hosting a Meat Raffle at Lakewood Brewing on April 14th from 2-5 p.m. We’ll have all kinds of meats and goodies up for raffle, including Tomahawk Ribeyes from Rudolph’s Meat Market, “meat clutches” from Live Coals, cold-smoked pork belly from BBBop Seoul Kitchen, WhistlePig Rye Whiskey, chocolate salami from Dude Sweet Chocolate, and “a bag of chicken and a bag of brisket” from Slow Bone BBQ. Continue reading
Filed under Crave, Steven Doyle
