by Steven Doyle
Pecan Lodge Brisket and Wine is back at the Wine Poste this Friday evening, and you best make your plans now if you do not wish to be left out of this delicious affair that will most assuredly sell out. This week the Wine Poste will be featuring 6 Argentinian Malbecs with a half pound of Pecan Lodge’s unbelievably delicious Brisket. Continue reading
Filed under Steven Doyle
by Steven Doyle
On our adventure to fined excellent seafood in Dallas during this time of Lent, we found a restaurant that is steeped up in seafood. Although not a traditional seafood restaurant, Genaro’s opened for business in November of 2013 and serves up a healthy amount of seafood with traditional Yucatan and Tex Mex-style offerings. The restaurant is owned and operated by Chef Genaro Silva. You may know Silva from such restaurants as Genaro’s Tropical, Moctezuma’s, Garmo’s which he operated as far back as the 1980’s. They also had the bent towards fresh seafood.
Filed under Steven Doyle
by Steven Doyle
The Greek at One Arts Plaza hosted its final dinner service on the evening of March 14th. A restaurant concept sharing the same amazing flavors as Ziziki’s Restaurants, The Greek shared an adventuresome menu and edgier décor with patrons dining at One Arts Plaza.
Filed under Steven Doyle
by Joey Stewart
It’s Friday again here in Lentenville. That means no meat for many. Here are some of the best seafood options in Dallas to help you avoid that lightning bolt, and guide you in the right direction. Continue reading
Filed under Joey Stewart
by Steven Doyle photos by Robert Bostick
For the past month we have been fielding rumors that Club Schmitz would be closing this summer. In a panic we sent ace photographer Robert Bostick out for a photo shoot a few weeks ago. We both have been getting mixed stories, so we chose not to run with anything at that time. Today, Robert Wilonsky at the Dallas Morning News came up with his version of the story that points to a large possibility that Schmitz has seen its final year. Continue reading
Filed under Steven Doyle
by Jennifer Thomas
105.3 The FAN, 100.3 Jack FM & Downtown Dallas, Inc. are bringing the bayou back to Big D with the return of Mudbug Bash at Main Street Garden in downtown Dallas Saturday, March 29 from Noon to 8 p.m.
The family-friendly festival is a creole-flavored celebration of spring. The event features 3,500 pounds of crawfish with a side order of carnival games, real alligators and live music. Featured artists include Jonathan Tyler, Jay-B & the Zydeo Posse, Inner City All-Stars and DJ Moxie. Continue reading
Filed under Jennifer Thomas
by Steven Doyle
For those who like to live life on the wild side, we offer you free crawfish and buck seventy-five domestic beers or cocktails at The Men’s Club, which is located at 2340 W. Northwest Highway in Dallas. You can enjoy the feast from 2 to 9pm every Friday along with live music by the pool and, well, the scenery. Continue reading
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by Steven Doyle
Only sold once a week, the burnt ends at Work in Deep Ellum are well worth waiting for. Sold only on Thursdays at the restaurant, you can also find some silken brisket every day of the week. If you should decide to brave the lines for the burnt ends, know that they sell quickly, and you may wish to be first in line when the restaurant opens. Best bet for acquiring the burnt ends? Become best friends with pitmaster, Doug Pickering. Continue reading
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