Tag Archives: Plano

by | April 21, 2022 · 3:38 pm

Whiskey Cake Launches New Spring Brunch Menu and Hand-Crafted Cocktails

Brunch is the most important meal of the day and it just got even better with Whiskey Cake Kitchen & Bar’s new line-up of seasonal brunch dishes and specially-curated cocktails!

Available every Saturday and Sunday from 10 a.m. to 3 p.m., guests of the farm-to-fork kitchen and bar can start their morning off right with Whiskey Cake’s assortment of new scratch-made dishes starring the finest local spring ingredients. For the ultimate weekend brunch, guests can indulge in these delicious new items:

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by | April 4, 2022 · 2:53 pm

Saddle up for Haywire and The Ranch’s New Spring Menu

Spring is in the air and Haywire and The Ranch at Las Colinas are celebrating by launching new, seasonal menu features.

Haywire and The Ranch are committed to sourcing fresh, local ingredients from Texas farmers, growers and ranchers, and spring brings new crops that offer a robust array of seasonal fruits, vegetables and herbs. Spring is also a popular season to enjoy fresh and light cocktails, which the brands highlight with their new brunch libations.

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by | March 30, 2022 · 11:54 am

Sfereco Plans a FOURTH Location in Plano Opening Soon

Almost every culture has a variation on the meatball in its cuisine, but here in the United States, Italian immigrants created the orb most seen on the American table. Refined Hospitality Concepts (RHC) will celebrate the sphere when they bring Sfereco to Plano this summer. This will be the restaurant’s fourth location after Downtown Dallas, Lewisville, and the River Walk in Flower Mound.

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by | March 29, 2022 · 12:41 pm

Plano’s seafood destination to offer house made gefilte fish for Passover

Passover is just around the corner and begins on April 15, and for North Texas Jewish families, that means gefilte fish.  While younger generations only know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers.  Following a recipe passed down through family, the team at Sea Breeze Fish Market & Grill in Plano is making amazing gefilte fish for Passover this year. 

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Sea Breeze gefilte fish will be sold in 3-ounce portions for $4.50 each.

Guests should preorder by Friday, April 8 to guarantee availability.  The gefilte fish will be available in-store for pick up April 14-16, so guests can enjoy it at home for their Seder dinner.  The family recipe used at Sea Breeze will be prepared using predominantly Lake Superior whitefish and walleye pike, with other seasonal fresh fish added.  Guests who wish to order fish to prepare their own gefilte at home should also preorder to guarantee availability.

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by | March 25, 2022 · 1:24 pm

Some Easter Notions for Dining in Dallas

Here are a few restaurants you might consider for Easter. Would you go, have you been? Tell us all about it.

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by | January 21, 2022 · 12:21 pm

Best Bowls of Cioppino in Dallas

cioppino1by Steven Doyle

There are actually few places that make a hearty bowl of seafood cioppino in Dallas. Cioppino is a fisherman’s soup that that is an amalgam of various Italian seafood stews and soups, but originates from San Francisco using the freshest catch of the day brought in by local sources from the sea. Pair this action up with toasted slices of sourdough and you have this marvelous meal that will certainly satisfy and take the chill off from any evening.

We have searched the Dallas area for the perfect bowl of soothing cioppino for you to enjoy. Check out our favorites.  Continue reading →

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by | November 17, 2021 · 3:37 pm

Sea Breeze offers Vodka & Latkes for Hanukkah

For more than a decade, the Oruch family has thrilled foodies with the finest seafood offerings in North Texas.  This year, the family shares a contemporary twist on Hanukkah with Vodka & Latkes every night of the festival except Monday, Nov. 29, when the restaurant is closed to the public.

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by | May 27, 2021 · 8:18 am

Sunday Brunch: Mignon

by Joy Jangles

Chef James Sleeth from Mignon  joins us for Sunday Brunch this week. Originally from Ohio, Chef Sleeth found his love for cooking through his mother. His interest for food and service started at a young age, working at restaurants as a dishwasher and server. He eventually went on to attend the American Culinary Federation where he completed two 3-year apprenticeships.                   Continue reading →

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