Malai Kitchen, the husband-and-wife owned restaurant offering a modern take on Thai and Vietnamese cuisine will host their annual Bia Hoi sidewalk pop-up restaurant on Saturday, October 15 from 11 a.m. until 11 p.m. (or until they run out) at their West Village location at 3699 McKinney Ave, #319, Dallas, TX 75204.
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This year Eataly is hosting its very own Restaurant Fest, the highly anticipated fall edition of our premier culinary event that dares you to put down your devices and indulge in a moment of pleasure.
Taking its cue from the Italian saying “la vita è troppo breve per mangiare e bere male” (life is too short not to eat and drink well), the program showcases ingredients like fresh truffle and caviar at prices that make luxury dining an accessible treat.
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North Texas food and wine festival, Chefs for Farmers, returns this fall for its 11th year with a robust lineup of participating chefs and restaurants. The packed schedule of events begins on November 3 and leads up to The Main Event on Sunday, November 6, 2022. This year, Chefs For Farmers is partnering with The Seed Project Foundation’s McKinney Roots a food donation garden that grows and supplies fresh produce to local nonprofits, churches, and schools, alleviating hunger with healthful, nutrient-dense food.
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The Adolphus invites guests to join them in celebrating their 110th anniversary this October. To commemorate its long and distinguished history, the historic Downtown Dallas hotel has planned special events and offers throughout the month to honor its impressive past and inspire a bright future. From rejuvenating specialty spa appointments to a luxe anniversary gala, Dallasites and visitors alike can join the festivities with any experience that suits their taste.
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In support of Genesis Women’s Shelter, the local shelter offering a safe place for women and children of domestic violence, Attalie at The Exchange (located on the second floor) will host two evenings of special chef dinners with 100% of the proceeds going to Genesis.
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Good news for Frisco, there will soon be a new Rodeo Goat opening. You may have tasted the phenomenal burgers before, and they do not disappoint.
For their grand opening they are putting their best goat forward and raising funds for the National Breast Cancer Foundation. The cost of admission is a mere $25 and includes all the food and drink you can enjoy. You need to purchase tickets in advance for this fun and good cause.
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Miriam Cocina Latina , the popular eatery on the edge of Klyde Warren Park in the Dallas Art’s District offers ghoulishly themed brunch cocktails and specials on over Halloween weekend, October 29 – October 30 from 11am – 3pm.
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Chef John Tesar has added new menu items to its food and beverage offerings atKnife Steakhouse’s Dallas location. The Michelin-starred chef has drawn inspiration from both land and sea for these new additions, rounded out with some seasonal cocktails.
“The Knife menu is made to be shareable, so I wanted to add some additional dishes that could serve as great additions to accompany one of our steaks, or stand alone on its own,” says Chef John Tesar. “We’ve been testing these dishes at the Knife Dallas location and have received great feedback from guests, so I felt like it was the right time to add them onto the permanent menu.”
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