On Saturday, February 7, 2026, Chef Vijay Sadhu invites diners into a rare and intimate culinary moment with a one-night-only Supper Night in Plano, Texas. Designed as a shared tasting experience rather than a traditional dinner service, the evening unfolds as a carefully paced journey through bold spices, layered textures, and globally inspired flavors—each course composed to be savored slowly and communally.
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by Joey Stewart
Dil Se at Jashan is a fourteen-course tasting experience crafted to explore the richness and diversity of Indian cuisine. Each course is a careful composition, blending traditional techniques, regional influences, and contemporary refinements, all served in an intimate, fine-dining environment. Every element—seasoning, texture, presentation—is designed to reflect the depth and nuance of India’s culinary heritage, creating a meal that feels intentional, balanced, and thoughtful.
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Monarch has unveiled its new Autumn Chef’s Tasting Menu, curated by Two-Michelin-Star Chef Danny Grant and Executive Chef Jason Rohan. This multi-course experience is designed to highlight the season’s flavors through refined technique, thoughtful wine pairings, and a touch of culinary surprise.
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On Thursday, September 18, The Charles will open the doors to its private dining room for a one-night-only experience that brings the heart of Tuscany to Dallas. In celebration of Tenuta Guado al Tasso, the acclaimed Bolgheri estate of the illustrious Antinori family, one of Italy’s most esteemed wine making families, guests are invited to immerse themselves in an evening of fine wine, exquisite cuisine, and storied tradition.
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Inside the elegant confines of The Crescent Hotel Fort Worth, The Blue Room introduces a bold new expression of fine dining rooted entirely in the flavors of Texas. Launching this month, a new six-course tasting menu—available exclusively on Friday and Saturday evenings—offers guests an immersive, deliberate journey through the Lone Star State’s rich culinary landscape.
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The Charles, the stylish Italian restaurant with a Texas twist located in the Design District, is unveiling its Duro Summer Experience—a bold, refined four-course tasting menu available for a limited time this summer.
Priced at $99 per person, the seasonal menu features hand-cut pasta, wood-fired meats, and peak summer ingredients that showcase The Charles’ signature blend of Italian tradition and Texas flair. In addition to the set tasting menu, larger parties will enjoy a few handpicked classics from The Charles’ main menu, customized to the group size.
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Kessaku invites guests to escape into the flavors and atmosphere of Tokyo with its monthly Izakaya Dinner Party series. The next culinary event will take place on Wednesday, May 28, continuing the tradition of intimate evenings filled with curated dishes, flowing drinks, and unforgettable views.
Inspired by Tokyo’s bustling late-night food scene, Kessaku’s Izakaya Dinner Party transforms the traditional Japanese pub concept—known for its casual setting and shareable plates—into an elevated tasting experience. Each event features a six-course, 12-dish tasting menu, designed to spark conversation and delight the senses.
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In November 2024, Chef Grant Achatz and The Alinea Group unveiled Fire, a daring new dining concept in Chicago’s Fulton Market District. This marks the group’s first new restaurant in eight years, succeeding Roister, and introduces a tasting menu that centers on the primal essence of fire in cooking.
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