Monthly Archives: June 2013

Friday’s Five Fabulous Food Finds

Marilyn-eats-a-burgerby Steven Doyle

This Friday brings us to a boiling heat as we fast approach temps well over 100 degrees in the Dallas area. It is time to stoke those backyard fires and go silly with your favorite veggies or meat, and soak up some of those intense rays while enjoying your pool, even if it is the child-like blow up style.

You might want to hit the streets later and hunt and gather a good meal, and we have a few fun suggestions to take you into the weekend as we present our Friday’s Five Fabulous Food Finds for this week.  Continue reading

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Filed under Friday’s Five Fabulous Food Finds of the Week, Steven Doyle

Kenny Is Smoking Meat In Plano

DSC08406by Steven Doyle

Kenny Bowers can play ball. Equipped only with his love for good food, Kenny has risen through the ranks as a restaurateur starting on Greenville Avenue so many years ago at Daddy Jack’s with his partner Jack Chaplin. This made much sense for the Boston renegade, if you speak to him long enough that accent is a dead giveaway to his roots. What Kenny did for chowda so many years ago he now does on the grill.

Bowers has created this empire that spans the North Dallas arena including Addison, Plano and Frisco. Each has a unique take on food he loves including the Wood Fire Grill with its steaks and seafood, Kenny’s Italian for its bodacious meatballs, and the Burger Joint for, well, the beautiful burgers. Now he has reason to celebrate in the Shops at Legacy in Plano with his very own smokehouse.   Continue reading

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Filed under BBQ, Beef, Steven Doyle

Wine Poste AP Vin Tasting

apvin_bottle_mainby Andrew Chalk

Another press release successfully delivered by our steam-powered press release machine. We publish this one because the price is a bargain. The (assistant) winemaker is there, and tastings with the winemaker present are always more instructive.

What: On Wednesday, July 10th the Wine Poste will continue its special tasting events with A.P. VIN, the California-based makers of delicious single vineyard Pinot Noirs. Joining us will be Assistant Winemaker Charlie Miller, who will lead attendees in the tasting of several limited release 2010 and 2011 vintages. Continue reading

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Filed under Ali's Cheese of the Week, Andrew Chalk, Wine

New Things At craveDFW For You To Chew On

kid cooksby Steven Doyle

CraveDFW loves you. This summer things will get a bit hectic, but keep your eye on your favorite website that provides you with rich information on the Dallas food scene. We will be integrating more activities in the DFW area in coming weeks, plus adding more interviews and fun new features with guest writers and staffers. Plus we just added a few new interns for you to meet that have a fresh perspective on what to do in Dallas.       Continue reading

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Filed under craveRADIO, Steven Doyle

Cool Deal On Some Cool Lobster This Weekend At Sea Breeze

Maine-lobsterby Jennifer Thomas

Any time the temperature tops 100 degrees, I like to pretend I’m somewhere else.  Like really  far away.  But this year, a trip to the Hamptons is out of the question.  But Plano-based Sea Breeze Fish Market & Grill is offering the next best thing.  This Sunday, June 30, Sea Breeze is hosting a New England style Lobster Bake.  Continue reading

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Filed under Seafood

New Cat Shop Opens In Uptown

kittyby Andrew Chalk

A new kitty boutique seen in Uptown. Strangely enough, I could not see any kittens or their cages inside.

 

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Filed under Andrew Chalk