by Steven Doyle photos by Robert Bostick
If you missed craveRADIO yesterday on 1190 AM from 4 to 6pm, we have the replay for you to listen to today. We enjoyed having the boys from LUCK who shared with us the thought behind the new restaurant concept going into Trinity Groves which opens most likely this September. They will feature a 40 tap beer rack with local beers from across the North Texas region, along with many dishes on the menu that are beer inspired.
Filed under craveRADIO, Steven Doyle
by Steven Doyle
Rusty Fenton, owner of Rusty Taco passed away today and we extend his wife and family our deepest condolences. Fenton was a veteran in the restaurant industry, and as one of the original principals of Uncle Julio’s he moved on to a magnificent career in the industry. Fenton had a hand in Stephan Pyles’ Taqueria Cañonita, and also in the reanimation of the Trader Vic’s in the Palomar Hotel in Dallas.
I recall at the opening of the original Rusty Taco, Fenton was on premises tending to last minute details after he had just been released from a major surgery. That is how he operated. He was hard working with a love for the hospitality business. Continue reading
Filed under Crave
by Steven Doyle
Rob Shearer, Mr. Oak Cliff, sends a photo of the original Gloria’s in Dallas as it is being razed. The original location closed last year and moved about a quarter mile down Davis Street on the edge of Bishop Arts.
by Steven Doyle
Wine Enthusiast named their top 100 wine restaurants and FT33 was given kudos and listed “destination” bottles such as Etienne Sauzet 2009 Champ Canet Premier Cru (Puligny-Montrachet), and Futo Estate 2009 Oakville. That list is now being curated by general manager Jeff Gregory who had previously worked the list at Rise No 1, and taught at the Cordon Bleu Dallas.
The wine menu is a terrific reason to stop in at FT33, not only for dinner but the restaurant also makes for a very cozy nightcap. Continue reading
Filed under Sommelier, Steven Doyle, Wine
by Andrew Chalk
Jorge Matetic, a fifth generation Chilean of Croatian descent took at least two brave moves in 1999. First he decided to diversify his family’s business interests from such prosaic essentials as fence wire into wine production. Second, he decided to plant vineyards in the area of Casablanca, far off the beaten track of the country’s lush Valle Centrale. He bought no less than 46,000 acres.
To put that into perspective it is roughly half the total vineyard area of the whole of New Zealand. Mercifully for the price of Chilean wine, only about 300 acres are planted to vines. The rest are woods, crops and sheep pasture. Since those frontier days, the Casablanca region has become quite a popular viticultural area and is being recognized as the site of distinctive Chardonnay, Pinot Noir and Sauvignon Blanc. Continue reading
Filed under Andrew Chalk, Wine
by Dr. Spin
When I was involved in the 90s Dallas music scene, I saw countless bands, but there were probably a handful of them that I genuinely got behind. One of them was a Dallas-based band called The Reach. We played a gig with them once at The (now defunct) Green Room, and I bought their debut CD Closer on the spot. Although I wasn’t entirely convinced that the album really captured the band, it was an enjoyable listen…enjoy more at The Pharmacy
Filed under Arts, Crave, the pharmacy of dr spin
by Steven Doyle
Friday’s Five Fabulous Food Finds Takes a look back at several dishes we sampled in the past few weeks that are incredible. These might have been part of another story we did recently, or perhaps one coming up. Either way, it is a delicious way to start our weekend. Continue reading
by Steven Doyle
I recently did a First Look at HG Sply Company, and since then have been back many, many times. I have found myself in the unique Greenville Ave. restaurant not only for the food, but also the cocktails or beer. The restaurant itself is billed as a paleo restaurant, which is basically things hunted and gathered. But had you not known about that portion of the concept you might not give the menu a second thought, other than the fact it is sincerely well crafted food. Continue reading
Filed under Local, Lunch Bunch, Steven Doyle
