Category Archives: fun with food

Oishii In Dallas For Lunch Today

by Steven Doyle

There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple.  I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.

We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual).    Continue reading

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Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi

Taqueria Cristina Surprises The Hell Out Of Me

by Steven Doyle

I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor.    Continue reading

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Filed under beer, fun with food, Gorditas, Steven Doyle, Tacos

Dim Sum Of This At Kirin Court

by Steven Doyle

What might possibly be the Chinese version of tapas, dim sum is more than just a meal. It is a gathering and a ritual. Dim sum is as casual as it is formal.

For the uninitiated, dim sum is an assortment of steamed vegetables and dumplings, roasted meats, soups, noodle rolls, baked goods and tarts. Actually so much more hopefully. All the food items are presented in groups of threes in tiny steamer baskets made of bamboo or steel and hand selected based on the groups desires and shared communally with plenty of hot tea and lively conversation.               Continue reading

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Filed under Chinese, Crave, Dumplings, fun with food, Party!, Richardson, Steven Doyle

Tamales at La Popular Feed the Community (And They Want To Give You 10 Dozen Free!)

by Steven Doyle    photos by Robert Bostick

Today we visit with the absolute giants in the tamale industry, La Popular. The Tamale House has gained a reputation for not only making quality tamales year round, but also takes pride in giving back to the community as we will find out with this Q&A with both Jesse Moreno Sr. and Jr. at La Popular.

La Popular is one of the most respected tamale makers in Dallas and for a good reason. The tamale continually makes the top of any best tamale list since they opened in 1984. There are currently two locations for La Popular, one in the Lakewood area and the other in Shed #1 at the Dallas Farmers Market. You ma pick up fresh, hot tamales for the holidays at either location, even on Christmas Eve and New Years Eve.

Jump to join the conversation with the Moreno family.   Continue reading

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Filed under Crave, Dallas, Dallas Farmers Market, fun with food, Get Involved, Lakewood, Mexican Food, Robert Bostick, Steven Doyle, tamales

Celebrate With Great Joy National Pie Day In Dallas

DSC05160by Steven Doyle

I have these lovely country loving Amish friends who when you see them will regale you with pie.  These are by far the best pie bakers in the pie loving universe, and they do their magic without the means of a modern kitchen. It is a loving relationship that began with a slice of raisin cream pie. This is how all relationships should begin.

Today is National Pie Day, and I believe this springs up several times each year. No matter, it is a wonderful time to grab a slice or two around town, and of course, we have a list.

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Filed under Crave, Eat Me, fun with food, I Like Pie, Pie, Steven Doyle

Pretzels: The Secret Past And Glorious Present

by Nicholas Bostick

No one knows exactly where the pretzel came from. Some reports claim an Italian monk first baked the salty treats around 610 AD. They were called ‘pretiola’ or “little rewards” and given to good little boys and girls who learned their prayers; others say the pretzel originates from monks in southern France. One thing that is clear about pretzels
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Filed under Crave, Easter, fun with food, Nicholas Bostick

Food Photos From The Homefront

You always see the latest dishes from the pros now let’s see yours!  Show us what’s being served at the table closest to home.

This in from Katherine…  “I can’t claim to have made this “perfectly composed” salad. But, I certainly did enjoy it. The artistry belongs to Eden on Lover’s Lane. Thought you might enjoy it though. Inquiring minds might want to know that it is a watermelon radish. I have been searching for the seeds since lunch.”

Salad by Eden gleefully consumed by Katherine McCarthy

If you’ve got something cooking in the kitchen and like to show it off, send a photo and tell us what it is, perhaps share the recipe for all the world to  robert@cravedfw.com.

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Filed under Crave, Crave Camera, Food, Food Photos, Food Photos From The Homefront, Food Porn Alert, fun with food, Robert Bostick