Category Archives: fun with food

A Visit To Polk-A-Dot Bakery

by Steven Doyle

I had a chance to stop into the Polk-A-Dot Bakery this weekend and found some pretty marvelous goods being offered at this one year old business. The very quaint bakery is located in Addison Circle served breakfast and lunch, but is open most nights until 9pm, offering their guests spectacular coffees and free wifi on into the night.

The new owner Nicole Margulies can be found tending to details and a certain happiness quotient exudes as her patrons snapped up all the fresh cookies, brownies and cupcakes she has to offer.     Continue reading

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Filed under Bacon, Bake Sale, Breakfast, Cakeballs, Coffee, Crave, fun with food, Jerry Stewart, Soup, Steven Doyle, Wine

A Dozen Wonderful Pizzas in Dallas That Are Not Neapolitan

by Steven Doyle

We have been in search of the best pizza in Dallas but with a single hitch– not Neapolitan style. We have witnessed an onslaught of pizza being brought to the forefront and most of the new spots in Dallas are of the Neapolitan variety. There will be even more of this style of pizza coming, and that is fantastic. We love this, but what are some of the best non-Neapolitan pizzas in the Dallas area? Glad you asked.

Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites. And for the best Neapolitan-style pizza? Stay tuned, we are dining out way through that scene as we write.     Continue reading

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Filed under beer, Crave, Dallas, Deep Ellum, fun with food, pizza, Steven Doyle

Five Food Trucks We Would Like To See In Dallas

by Steven Doyle

This week I have been thinking about food trucks and what we might be missing in the North Texas area. We are seeing more and more trucks roll through the streets since the city of Dallas has loosened its collar a bit with regards to the legalese of food truck mania.

Now it’s time we kick it up a bit like other cities and bring on some incredible trucks that we can chase with verve. Here is a list of five trucks we would like to see in Dallas. These are not far fetched since each of these trucks exist already.     Continue reading

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Filed under chefs, Chicken Fried Steak, Crave, Cupcakes, Dallas, Food Trucks, fun with food, Steven Doyle

Celebrate Cavalli Pizzeria

by Steven Doyle

The McKinney location of Cavalli Pizzeria recently celebrated their fifth anniversary, however their first location has been in business since 2008. They were the first restaurant in Texas to receive the Verace Pizza Napoletana certification, that is the akin to being blessed by the Pope in the pizza business. This weekend we happened to be out running around up north and thought to stop in for a bite and check out how the pizzeria was doing.

As it turns out Cavalli is doing quite well.

The Cavalli family are first generation Americans, and when they settled in the Dallas area they had a difficult time finding the type of pizza they are making today. Since their opening, more than a few others have joined the ranks and are now making Neapolitan pizza. Most notably Dough Pizzeria Napoletana in North Dallas, and Pizzeria Testa in Frisco. Continue reading

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Filed under chefs, Crave, Food Photos, fun with food, Neapolitan Pizza., pizza, Texas

How to Pair Wine with Seafood

by Jon Alexis

Let me ask you a seemingly simple question: Why do we follow the rules? They tell us it’s a trade off. We give up the freedom to drive wherever we want at any speed. We gain the security of knowing that a car won’t plow into us at an intersection.

But what happens when following the rules offers no such safety? What happens when we do as we’re told, but we don’t get the safety we’re promised?

That, my friends, is the time for revolutionContinue reading

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Filed under fun with food, Jon Alexis, TJ's Fresh Seafood Market, Wine

Do Phony Restaurants Taste Better? (Contest)

by Steven Doyle

Time reminds us that restaurants have become ever more popular in television as in real life, so we decided to think of as many fake restaurants that we could come up with that have been featured on television or a movie.  For the older crowd maybe the first you can think of was when Aunt Bee pulled out $400 from savings to open Bee’s Restaurant on the Andy Griffith Show.  Or a few generations later perhaps Arnold’s Drive In run by the future Mr. Miyagi on Happy Days.

Whatever your age or proclivity for television, we can almost bet that there is a fake restaurant in the midst.  Are we right Jerry Seinfeld (Monk’s)? Continue reading

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Filed under Bacon, BBQ, beer, Burgers, Cocktails, Crave, Food, fun with food, Hot Dogs, nipple clamps, Party!, Steven Doyle

Oishii In Dallas For Lunch Today

by Steven Doyle

There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple.  I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.

We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual).    Continue reading

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Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi